PANCAKE AND SAUSAGE CASSEROLE
I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping.
Provided by Jon
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
- Brown the sausage in a skillet over medium heat; drain.
- Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
- Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.
Nutrition Facts : Calories 559.1 calories, Carbohydrate 65.6 g, Cholesterol 131.6 mg, Fat 23.6 g, Fiber 1.7 g, Protein 19.8 g, SaturatedFat 7.1 g, Sodium 964.9 mg, Sugar 16.9 g
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Natanael diaz
[email protected]This casserole was a bit too sweet for my taste, but my kids loved it. I think I'll try using less syrup next time.
zaka afridi
[email protected]I'm not a big fan of sausage, but I loved this casserole! The pancakes were so fluffy and the syrup was the perfect touch.
Kgotso Malgas
[email protected]This casserole was easy to make and turned out great! I used maple sausage and added a little bit of cinnamon to the pancake batter. It was a perfect breakfast for a cold winter morning.
Terrance Redding
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it.
Beatrice Wanja
[email protected]This casserole was a hit with my family! The pancakes were fluffy and the sausage was flavorful. I will definitely be making this again.