PANCAKE POCKETS
Provided by Ree Drummond : Food Network
Time 15m
Yield 2 servings (4 pancake pockets)
Number Of Ingredients 11
Steps:
- Mix together the cake flour, baking powder, sugar and salt in a large bowl. Mix together the milk, vanilla and egg in a separate bowl. Add the wet ingredients to the dry ingredients, stirring gently to combine. Melt the butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning.
- Heat a griddle over medium-low heat. Once hot, grease the griddle with butter. Drop 2 circles of batter onto the griddle, about 2 tablespoons each, and cook until bubbles start to form, about 30 seconds.
- Add 1 tablespoon of strawberries and 1 tablespoon of chopped pecans to each pancake and cook for about 20 seconds. Drizzle a teaspoon of cold pancake syrup over the strawberries and pecans, then top with 2 tablespoons of batter. Flip the pancakes and cook on the other side until golden and crispy, about 2 minutes. Continue to cook the remaining pancakes.
- Serve immediately, or individually wrap in foil for a perfect meal on the go!
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Moses Sadoki kiba
[email protected]These pancake pockets were a delicious and easy way to start my day. I will definitely be making them again.
atkins peter
[email protected]I made these pancake pockets for a brunch party and they were a huge hit! Everyone loved them. I will definitely be making them again.
redneckboy457
[email protected]These pancake pockets were a great way to use up leftover pancake batter. They were easy to make and turned out delicious. I will definitely be making these again.
Amir Falq
[email protected]I was disappointed with this recipe. The pancake pockets were too greasy and the filling was too sweet. I would not recommend this recipe.
Usman Niazee
[email protected]These pancake pockets were a fun and easy way to change up our breakfast routine. The kids loved them and they were a great way to get them to eat their fruit.
Khattab Sahil991
[email protected]I'm not a big fan of pancakes, but these pancake pockets were amazing! The filling was so flavorful and the pancakes were cooked perfectly. I will definitely be making these again.
Prosenjit Dey
[email protected]The pancake pockets were easy to make and turned out great! I made them for my kids and they loved them. We will definitely be making these again.
Nehal S. Raval
[email protected]These pancake pockets were delicious! I used a variety of fillings, including chocolate chips, fruit, and cheese. They were all so good! I will definitely be making these again.
Sebastian Torres
[email protected]I tried this recipe and it was a disaster! The pancakes were too thick and the filling was bland. I would not recommend this recipe to anyone.
Geoffrey R Harris
[email protected]These pancake pockets were a hit with my family! They were so easy to make and turned out perfectly golden brown. The filling was delicious and flavorful. We will definitely be making these again soon!