PANCAKE POPPERS
Pancakes didn't turn out so well on my electric stove top, so I invented these. They are light and airy and freeze well too. Try them with strawberry jam, dipped in syrup, or sprinkled with powdered sugar. Perfect for kid and adult brunches! This is a wonderful pancake recipe on its own too.
Provided by ELLOWYN
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 23m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.
- Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.
- Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.
- Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 7.7 g, Cholesterol 8.8 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 105.2 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
umarshah king786
[email protected]I love cinnamon sugar, so I was excited to try this recipe. The pancake poppers were delicious and the cinnamon sugar coating was the perfect finishing touch.
Ellen Hull
[email protected]These pancake poppers were a lifesaver on a busy morning. They were quick and easy to make, and my kids loved them.
Efty Boss
[email protected]I'm a big fan of pancakes, so I was excited to try this recipe. The pancake poppers were delicious and I loved the cinnamon sugar coating.
Sylvia Bonet
[email protected]My kids loved these pancake poppers! They were a fun and easy breakfast that the whole family enjoyed.
Mateo Pineda
[email protected]These pancake poppers were a delightful treat! I loved the combination of fluffy pancake and crispy cinnamon sugar coating.
Prabin Tharu
[email protected]This was my first time making pancake poppers and they turned out great! I followed the recipe exactly and they were perfect.
Kfff Fhgfh
[email protected]I got creative with my pancake poppers and added some chopped bacon and cheese to the batter. They were a huge hit with my family!
Sibongile Mashigo
[email protected]I used whole wheat flour and Greek yogurt in my pancake poppers to make them a bit healthier. They were still delicious, but not as fluffy as the original recipe.
Ann Vong
[email protected]I made these pancake poppers with gluten-free flour and they turned out great! They were just as fluffy and delicious as the regular version.
MD Shariful islam Sheshir
[email protected]These pancake poppers were a lifesaver on a busy weekday morning. They were quick and easy to make, and my kids loved them.
Seth bdr Khatri
[email protected]These pancake poppers were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Mailia Sears
[email protected]I loved the cinnamon sugar coating on these pancake poppers! It made them extra special and delicious.
Noemi Cintron
[email protected]These pancake poppers were a fun and easy breakfast treat. I used a mini muffin pan and they turned out perfectly. I'll definitely be making these again!
Sajjad Azhar
[email protected]I've tried many pancake popper recipes, but this one is by far the best! The poppers are crispy on the outside and fluffy on the inside, and the batter is so easy to make.
Rukash Atif
[email protected]Made these for my kids and they were a huge hit! The pancake poppers were fluffy and delicious, and the cinnamon sugar coating was the perfect finishing touch.