HAVARTI AND SUN-DRIED TOMATO CHEESECAKE
This is the most delicious appetizer! Don't be wary of the ingredients, the outcome is fabulous. My neighbor gave me this savory cheesecake recipe. The flavors are amazing and it goes well served with crackers and a bunch of grapes on the side. This is an elegant appetizer, especially if you're looking for something out of the ordinary.
Provided by LifeIsGood
Categories Cheese
Time 1h39m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Crust:.
- Mix crackers and melted butter until well blended.
- Spray a 9-10 inch round spring form pan with cooking spray.
- Press cracker mixture into bottom of pan.
- Bake for 10 minutes or until golden brown.
- Reduce oven temperature to 325 degrees F.
- Filling:.
- Beat cream cheese with mixer until smooth.
- Add whipping cream, eggs, the 1 T. reserved tomato liquid and beat until creamy.
- Stir in havarti, tomatoes and onions until well blended.
- Spoon evenly over crust.
- Bake 45-60 minutes or until center is set.
- Run knife around the edges to loosen.
- Cool completely at room temperature.
- Cover and refrigerate at least 2 hours, no longer than 24 hours.
- Remove side of pan and slice to serve!
Nutrition Facts : Calories 243.9, Fat 23.2, SaturatedFat 12.6, Cholesterol 115.8, Sodium 218.6, Carbohydrate 4.5, Fiber 0.5, Sugar 2.1, Protein 5.5
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Faraz Sethar
[email protected]This cheesecake is the best I've ever had!
Md Jawad
[email protected]I'm so glad I found this recipe. It's a new favorite!
Valio1212
[email protected]This cheesecake is the perfect dessert for any occasion.
Owen T
[email protected]I highly recommend this cheesecake. You won't be disappointed.
Bikash Yadav
[email protected]This cheesecake is a must-try for any cheese lover.
Shavito Themba99
[email protected]I've never had a cheesecake like this before. It's so unique and delicious.
Dora Takleh
[email protected]This cheesecake is a showstopper!
Bash Rash
[email protected]The filling is creamy and smooth, with just the right amount of tanginess from the sun-dried tomatoes.
Sima Akter
[email protected]The crust is the perfect balance of sweet and savory.
Ma yia
[email protected]I'm not a big fan of cheesecake, but this one is amazing!
Miley Dean
[email protected]This cheesecake is so good, I could eat it every day.
Wayne Molebatsi
[email protected]I can't wait to make this cheesecake again!
Md Wasim Ahmed
[email protected]This cheesecake is perfect for a special occasion or just a weekend treat.
Ireshan Kumara
[email protected]I would definitely recommend this cheesecake to anyone who loves Havarti cheese and sun-dried tomatoes.
burntChannel
[email protected]This cheesecake is a little bit different, but in a good way. The Havarti and sun-dried tomatoes give it a unique flavor that I really enjoyed.
Mary Greg
[email protected]I wasn't sure how I would like the combination of Havarti and sun-dried tomatoes, but I was pleasantly surprised. The flavors really work well together and the cheesecake is so creamy and decadent.
Opoku Ivy
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's still just as good the next day.
Apria Chowdhury
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The combination of Havarti and sun-dried tomatoes is so unique and delicious.
Deniece Powell
[email protected]This Havarti and Sun-Dried Tomato Cheesecake was a hit at my party! Everyone loved the creamy, cheesy filling and the tangy sun-dried tomatoes added a nice touch. The crust was also perfect - buttery and flaky.