This is a quick and easy recipe for pancakes using self-rising flour.
Provided by Jan
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Yield 5
Number Of Ingredients 4
Steps:
- Beat eggs, oil, and milk together, and add to flour. Stir until combined.
- Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 20.9 g, Cholesterol 41.1 mg, Fat 7.7 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 351.5 mg, Sugar 2.4 g
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Hala Ahmed
[email protected]I followed the recipe exactly but my pancakes didn't turn out as good as I expected. I'm not sure what I did wrong.
GAFOOR GAFOOR
[email protected]These pancakes were a bit too dense for my taste, but they still had a good flavor.
Rumictg Arta
[email protected]I've tried this recipe several times and it always turns out great. The pancakes are always light and fluffy and they have a delicious flavor.
Rima Khatun
[email protected]I made these pancakes for my kids and they devoured them! They said they were the best pancakes they've ever had.
Abba Quansah
[email protected]These pancakes were amazing! I loved the light and fluffy texture and the flavor was perfect.
Lokkhon Haite
[email protected]I thought these pancakes were just okay. They weren't as fluffy as I expected and they had a bit of a bland flavor.
Tebza James
[email protected]These pancakes were good, but I thought they were a bit too sweet for my taste.
Fa Heem
[email protected]I've been making these pancakes for years and they're always a hit. They're so easy to make and they always turn out perfect.
Nahedul hasan Santo
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Dezzy money
[email protected]These pancakes were delicious! I served them with butter and syrup and they were perfect.
Rhandzu Lillian
[email protected]I followed the recipe but my pancakes didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Afzal Gill
[email protected]These pancakes were a bit too dense for my taste. I think I might have over-mixed the batter.
Qamar Taji
[email protected]I've tried many pancake recipes before, but this one is definitely my favorite. The buttermilk makes them so tender and flavorful.
utshav karki
[email protected]I made these pancakes for my family and they loved them! I added some blueberries and chocolate chips to the batter and they were a hit.
Shaon Kawsir
[email protected]These pancakes were light, fluffy, and cooked evenly. I followed the recipe exactly and they turned out perfect.