BROCCOLI CASSEROLE II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli Casserole II image

This is my grandmother's casserole, and her standard addition to our family dinners. Leftovers aren't leftover long.

Provided by JENCOOK

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 45m

Yield 6

Number Of Ingredients 7

1 cup uncooked white rice
5 tablespoons margarine
1 cup chopped onions
1 cup chopped celery
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) jar processed cheese spread with jalapeno

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
  • In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
  • Bake in preheated oven for 35 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 35.2 g, Cholesterol 3.3 mg, Fat 13.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 3 g, Sodium 531.6 mg, Sugar 3.7 g

Shidora Lupondwana
[email protected]

This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover broccoli.


Madyan Almunasri
[email protected]

The casserole was a little runny, but the flavor was great. I'll try adding less milk next time.


Syk Tattoos
[email protected]

I'm not usually a fan of broccoli casserole, but this recipe changed my mind. It was so creamy and cheesy, and the broccoli was cooked perfectly. I'll definitely be making it again.


Shalonda Johnson
[email protected]

Easy and delicious. Will make again!


Kalam Mirdhq
[email protected]

I've been making this broccoli casserole for years and it's always a favorite. It's a great way to get my kids to eat their vegetables and they love the cheesy sauce. I usually add some cooked chicken or ground beef to make it a complete meal.


Leo Grant
[email protected]

This is the best broccoli casserole I've ever had. It's so flavorful and cheesy, and the broccoli is cooked perfectly.


Mkny Rdl
[email protected]

The casserole turned out perfectly. It was golden brown and bubbly, with tender broccoli and a creamy cheese sauce.


Maher Iftikhar
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.


Mmk Manim
[email protected]

Delicious and easy to make!


murtuja murshid
[email protected]

This broccoli casserole was a hit with my family! It was cheesy, flavorful, and the perfect comfort food. The recipe was easy to follow and didn't require any special ingredients. I'll definitely be making this again.