PANCAKES WITH LINGONBERRIES (SWEDEN)
I love Swedish pancakes and this sounds really good. Found this recipe at recipegoldmine.com.
Provided by Vicki Butts (lazyme)
Categories Pancakes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Sift flour, sugar and salt together.
- 2. Add eggs and milk gradually. Stir until thoroughly mixed. Let stand 1 to 2 hours.
- 3. Heat a griddle, skillet or tempered Swedish pancake pan. Brush well with butter.
- 4. Spread hot cake batter thin. Brown on each side.
- 5. Roll hot cakes.
- 6. Serve with lingonberry preserves.
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Hughes Maua
[email protected]These pancakes are perfect for a special breakfast or brunch. They're also a great way to use up leftover lingonberries.
Mahlatse Mojapelo
[email protected]I made a vegan version of these pancakes by using almond milk and flax eggs. They turned out great!
Sefa Moni
[email protected]I'm allergic to lingonberries, so I substituted blueberries instead. The pancakes were still delicious!
Igor Bishoen iwan
[email protected]This recipe is missing some important instructions. It doesn't say how much lingonberries to use, or how to prepare them.
ToTo Man
[email protected]I followed the recipe exactly, but my pancakes turned out dry and rubbery. I'm not sure what I did wrong.
Shani Bilal
[email protected]These pancakes were a bit bland. I think I would have liked them better if I had added some more sugar or syrup.
Md Montaher
[email protected]I had some trouble getting the pancakes to flip without breaking, but other than that, they turned out great. The lingonberries were a delicious addition.
Spencer Read
[email protected]These pancakes were a bit too sweet for my taste, but I think that's just a matter of personal preference. The lingonberries were a nice touch, though.
Amos Nsenga
[email protected]I'm not a big fan of lingonberries, but I really enjoyed these pancakes. The pancakes themselves were light and fluffy, and the lingonberries added a nice tartness.
Monowara Begum
[email protected]These pancakes are so easy to make, and they're so delicious. I love the combination of the sweet pancakes and the tart lingonberries.
GARRETT DECALUWE
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Da Turlandi Guloona
[email protected]These pancakes are a great way to start the day. They're light and fluffy, and the lingonberries add a tart sweetness.
ivan Richards
[email protected]The recipe was easy to follow and the pancakes turned out perfectly. I will definitely be making these again.
Xasan Cabdi Buunde
[email protected]I've never had pancakes with lingonberries before, but I'm so glad I tried them. They were absolutely delicious!
jsyfsjscgj
[email protected]These pancakes were a hit with my family! The lingonberries added a unique and delicious flavor.