I was recently at a wedding reception where the menu was all small bites. Here's my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold pastry dough. Using a 1-3/4-in. round cookie cutter, cut dough into 24 circles. Transfer to parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. , Meanwhile, beat cream cheese, honey, salt and pepper until well blended. Fold in goat cheese, pancetta, pear and pecans., Halve each cooled pastry. Spoon cream cheese mixture over bottom pastry halves; cover with top halves. Serve at room temperature.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 178mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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Hasnain Gull
[email protected]I'm not a big fan of pears, but I loved these puffs! The pancetta and pecans really balanced out the sweetness of the pears.
Rai320's Channel
[email protected]These puffs are amazing! I love the combination of sweet and savory flavors.
rose oliver
[email protected]I love these puffs! They're so easy to make and they're always a hit with my guests.
Nancy Mugo
[email protected]These puffs are delicious! The pears and pecans add a nice touch of sweetness and crunch. I will definitely be making these again.
Sheri Port
[email protected]I'm not a big fan of pears, but I loved these puffs! The pancetta and pecans really balanced out the sweetness of the pears.
Zikera Williams
[email protected]These puffs are the perfect party appetizer. They're easy to make, delicious, and they always disappear quickly.
Marchadise Limited
[email protected]I've made these puffs several times now and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Ruby Ibialabilolll
[email protected]These puffs are so easy to make and they're always a hit with my family and friends.
Suman Murmu
[email protected]I'm not a big fan of pears, but I loved these puffs! The pancetta and pecans really balanced out the sweetness of the pears.
Nawaz Sandhu
[email protected]These puffs are amazing! I love the combination of sweet and savory flavors.
Dilawar shah
[email protected]I love these puffs! They're so easy to make and they're always a hit with my guests.
Mz CannaBishh
[email protected]These puffs are delicious! The pears and pecans add a nice touch of sweetness and crunch. I will definitely be making these again.
Carson Jones
[email protected]I've made these puffs for potlucks and parties and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Dennis Berman
[email protected]These puffs are the perfect party appetizer. They're easy to make, delicious, and they always disappear quickly.
Jason Bashford
[email protected]I'm not a big fan of pears, but I loved these puffs! The pancetta and pecans really balanced out the sweetness of the pears.
Azharazhar Azharazhar
[email protected]These puffs are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Khushnood Ali
[email protected]I followed the recipe exactly and the puffs turned out great. They were light and fluffy with a nice crispy crust.
Crofton Peabody
[email protected]These were delicious! I made them for a brunch party and they were a big hit. The pears and pecans added a nice touch of sweetness and crunch.
Duft Fudf
[email protected]I've made these puffs several times now and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Jela
[email protected]These pancetta-pear-pecan puffs were a hit at my party! They were so easy to make and everyone loved them.