PANCETTA WRAPPED PORK ROAST
Steps:
- Directions 1. Preheat oven to 375 degrees. Season pork with salt and pepper. Heat oil in a large cast-iron skillet over medium heat. Sear pork on all sides until browned, about 10 minutes total. Remove from heat. 2. Rub pork with chopped rosemary; wrap with pancetta, overlapping strips slightly. Lay rosemary sprig on top; tie pork with kitchen twine. Scatter onions and rosemary sprigs around pork. Roast in oven, basting occasionally with cooking juices, until internal temperature is 145 degrees on a meat thermometer, 35 to 40 minutes. Remove from oven. Transfer pork and onions to a platter; cover with foil. Make pan sauce: In a small bowl, combine butter and flour. Pour off fat from skillet; place over medium heat. Add stock, scraping bottom of skillet to loosen browned bits. Bring to a boil; reduce liquid slightly, about 2 minutes. Whisk in butter mixture; cook until thickened. Season with salt and pepper. Serve hot with pork and onions.
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Md Hubaif
[email protected]I'll definitely be making this recipe again. It was easy to make and the pork was cooked perfectly.
Hector Perez
[email protected]This dish was easy to make and turned out delicious. The pork was cooked perfectly and the pancetta added a nice salty flavor.
Iqra Faisal
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so flavorful and juicy, and the pancetta added a nice crispy texture.
Tanzeela Nafis
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the pancetta added a delicious crispy texture.
Orandy Phillimon
[email protected]My family loved this dish! The pork was tender and juicy, and the pancetta added a nice salty flavor.
Crush Eddy
[email protected]This was my first time making pork roast and it came out great! The recipe was easy to follow and the pork was cooked perfectly.
wodah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the pancetta adds a nice crispy texture.
Nkosazana Manga
[email protected]Easy to make and delicious! The pork was cooked to perfection and the pancetta added a nice touch of saltiness.
Picacho Pica
[email protected]Followed the recipe exactly and it turned out perfectly. The pork was tender and flavorful. Highly recommend!
Whyniver Villa
[email protected]This pancetta-wrapped pork roast was a hit at my dinner party! The pork was juicy and flavorful, and the pancetta added a nice crispy texture. I'll definitely be making this again.