SESAME GREEN BEANS
You may use fresh green beans but it takes a bit longer to cook. This is great as a fast side dish :-)
Provided by Deb Rosdahl
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Drain 2 cans of greens beans and place in medium skillet on top of stove.
- 2. Add the chicken broth and allow to simmer for 10 minutes.
- 3. Add the sesame seeds and salt & pepper...stir well. Continue to cook over med to low heat for another five minutes. That's it, ready to serve and eat. Enjoy :-)
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Henry Davidson
[email protected]I've made these green beans several times now and they are always a hit! They are so easy to make and they are so delicious. I love the sesame oil and garlic flavor.
Dirty Dracula
[email protected]These green beans were delicious! I added a little bit of soy sauce to the sesame oil and garlic mixture and they were even better. I will definitely be making these again.
Tabitha Townson
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
it's Baloch
[email protected]These green beans were so easy to make and they were so delicious! I will definitely be adding this recipe to my regular rotation.
Avinab Maharjan
[email protected]I followed the recipe exactly and the green beans turned out great! They were crispy and flavorful. I served them with rice and they were a perfect side dish.
Alex McGee
[email protected]These green beans were amazing! I've never had green beans like this before. The sesame oil and garlic were a perfect combination. I will definitely be making these again and again.
Md forman Ali
[email protected]I made these green beans last night and they were a hit! My family loved them. I added a little bit of red pepper flakes to give them a little bit of a kick. They were so easy to make and they were so delicious.
Mujahid Khani
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfect. The sesame oil and garlic gave them a great flavor. I will definitely be making these again.