PANCH PHORON - INDIAN 5-SPICE
Panch Phoran is a Bengali spice mixture used to provide a base flavoring to many Indian recipes. The flavors drift from one to another with each bite, giving the spices a chance to surprisingly show the unique flavor rather than disappearing in a blur of spices ground together. The spices themselves are commonly found in Indian markets (at a much better price as well!), although some high end supermarkets may have them, provided their shelf space allows it. If you cannot find your spices there, I strongly suggest buying on the internet.
Provided by PalatablePastime
Categories Pakistani
Time 7m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Mix seeds and store in an airtight container. Do NOT grind them before storage or cooking (they are used whole).
- When using in a recipe, add the mixed seeds into a pan with ghee or cooking oil.
- When they sizzle and pop a little bit, begin adding the other ingredients to the pan.
Nutrition Facts : Calories 392.7, Fat 18.4, SaturatedFat 1.3, Sodium 69.5, Carbohydrate 48.2, Fiber 21.9, Sugar 2.7, Protein 22
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stanislaus okani
[email protected]This is one of my favorite chicken curry recipes. It's always a hit with my family and friends.
Lisakhanya Gaga
[email protected]I love the smoky flavor that the panch phoron adds to the dish. It's a really unique and delicious spice blend.
Junior Iceman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Montasir Uddin
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nonso Okafor
[email protected]I've never cooked with panch phoron before, but I'm so glad I did. It adds a really unique flavor to the dish.
Most Rumaiya
[email protected]This is the best chicken curry recipe I've ever tried. The panch phoron really makes a difference.
Freddie Rudd
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make chicken curry.
IRSHAN NOOR
[email protected]This is a fantastic recipe! The panch phoron adds a wonderful depth of flavor to the dish.
N MY LOVE
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your friends and family.
Paige Green
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Sunnee Andrews
[email protected]I'm not a big fan of Indian food, but I really enjoyed this dish. The panch phoron added a really nice flavor.
Sentha Marumo
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up!
Joshua Ahoshi
[email protected]This is one of the best chicken curry recipes I've ever tried. The panch phoron really makes a difference.
Skunkman88
[email protected]The panch phoron gave the dish a really nice smoky flavor. I would definitely recommend this recipe to anyone who loves Indian food.
Kamsa Monika
[email protected]This recipe is a keeper! I will definitely be making it again.
Rosie Cottrell
[email protected]I've never cooked with panch phoron before, but I'm so glad I tried this recipe. It's a great way to add flavor to a dish without using a lot of spices.
Devon Zimunhu
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the panch phoron.
Rafiq Hashmi
[email protected]This is now my go-to recipe for chicken curry. It's easy to make and always turns out perfect.
JSP king
[email protected]Absolutely delicious! The panch phoron added a wonderful depth of flavor to the dish.