PANE RICCO
This is a rich Italian sandwich.
Provided by Marion Wilting
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Drip the white wine onto the bread slices, then lightly toast the bread.
- 2. Place one slice prosciutto on each bread slice and put one slice mozzarella cheese between each pair of bread slices.
- 3. Drizzle olive oil over top of the sandwiches and put them under the broiler for 5 minutes.
- 4. Serve hot with gree salad.
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Rebekah Hales
[email protected]Overall, I thought this bread was just okay.
AfroMedia Connect
[email protected]I had a hard time getting the bread to rise.
Jacqueline Bell
[email protected]This bread is a bit too sweet for my taste.
yid Diya
[email protected]I'm impressed with how well this bread turned out. It's definitely going to be a new favorite.
Raja Zaheer
[email protected]This bread is perfect for sandwiches or just eating on its own.
Dhoodu Shiri
[email protected]I love the crusty texture of this bread.
Zoey Breen
[email protected]The flavor of this bread was amazing! The walnuts and raisins added a nice touch.
Jocelyn Bustillo
[email protected]This bread is so easy to make! I'm definitely going to be making it again.
Msa Khattak
[email protected]I'm not usually a fan of sweet breads, but this one was an exception. The sweetness was perfectly balanced by the tanginess of the sourdough.
Obaid Rehmam
[email protected]This bread was a hit at my dinner party! Everyone loved the unique flavor and texture.
Indonesia Sarvar
[email protected]Pane Ricco is an amazing bread! The crust was crispy and the inside was soft and fluffy. I loved the addition of the walnuts and raisins.