EASY HOMEMADE EGG SUBSTITUTE
Egg substitute can be used to replace whole eggs in many recipes with good results, especially in frittatas, omelets and quiches. This eggs substitute can be whipped up easily.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1/4 cup egg substitute equivalent to 1 large egg, 1 serving.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk the egg whites, milk powder and oil until well blended. Add food coloring if desired.
Nutrition Facts : Calories 100 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tony Neilson
[email protected]This egg substitute is a game-changer!
Randy Propst
[email protected]I'm so glad I found this recipe!
Laiba Noman
[email protected]I highly recommend this egg substitute recipe!
md. mukter
[email protected]This is the best egg substitute recipe I've ever tried.
im_roxyy
[email protected]I've used this recipe in cookies, cakes, and muffins and it always turns out great!
Greyson Moore
[email protected]This egg substitute is a great way to add protein and nutrients to my meals.
King Romio
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Hilda Jika
[email protected]It's so easy to make and it works perfectly in all my favorite recipes.
Karma Lopez
[email protected]This egg substitute is a great way to reduce my cholesterol intake without sacrificing taste.
Brookeie cookie
[email protected]I tried this recipe for the first time last week and was really impressed. The texture and flavor were spot-on.
Georgia Moules
[email protected]This is a lifesaver for me! I'm allergic to eggs and this recipe allows me to enjoy all my favorite egg-based dishes.
Flavia Namiyingo
[email protected]I've been using this egg substitute recipe for years and it always turns out great! My favorite way to use it is in pancakes and waffles.