PANEER BHUTUWA
Make and share this Paneer Bhutuwa recipe from Food.com.
Provided by Tulsi Regmi
Categories Nepalese
Time 45m
Yield 3 serving(s)
Number Of Ingredients 15
Steps:
- In a non-stick sauté pan, heat two tablespoons of oil.
- Brown cheese cubes on all sides and reserve in a plate.
- In a large pot of boiling water, blanch vegetables, including cauliflower, mushroom and red bell pepper for a brief time.
- Remove immediately and place in ice bath.
- In the same sauté pan, add remaining three tablespoons oil.
- Add turmeric and dry red chilies and fry until the chilies turn dark, releasing an earthy flavor.
- Add chopped onions and stir constantly until lightly browned.
- Add garlic, ginger and curry powder and fry for a minute or so.
- Transfer the browned cheese cubes and vegetables and stir-fry for five minutes over low heat.
- Add tomatoes, cream, salt and pepper; mix well.
- Allow cooking for another five to eight, adding a bit of water if necessary.
- At last, add spinach to the cheese-vegetable mixture and gently fold in to wilt it down.
- Garnish with chopped cilantro.
- Adjust seasoning with salt and pepper.
- Serve with steamed rice.
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Bishwjit Rudra
[email protected]This is my go-to recipe for paneer bhutuwa. It's always a hit with my family and friends. The paneer is cooked perfectly and the sauce is flavorful and creamy. I usually serve it with rice or naan. I highly recommend this recipe.
Austine Okumu
[email protected]This dish was a bit bland for my taste, but it was still good. The paneer was cooked perfectly and the sauce was creamy, but it lacked flavor. I added some extra spices and it was much better. I would definitely make it again, but I would add more sp
Nicholas McNamara
[email protected]I love this recipe! The paneer bhutuwa is always a hit with my friends and family. The paneer is cooked perfectly and the sauce is flavorful and creamy. I usually serve it with rice or naan. I highly recommend this recipe.
Ogochukwu Grace
[email protected]This recipe is a winner! The paneer bhutuwa was easy to make and turned out delicious. The paneer was perfectly cooked and the sauce was flavorful and creamy. I served it with rice and it was a hit with my family. I will definitely be making this aga
Ronald Russell
[email protected]I followed the recipe exactly and the paneer bhutuwa turned out great! The paneer was crispy on the outside and tender on the inside, and the sauce was flavorful and creamy. I served it with naan and it was a delicious and satisfying meal. I will def
malati rai
[email protected]This dish was a bit too spicy for me, but it was still very good. The paneer was cooked perfectly and the sauce was flavorful and creamy. I served it with rice and it was a filling and satisfying meal. I would definitely make it again, but I would us
Sazibul islam
[email protected]I'm so glad I tried this recipe. The paneer bhutuwa was amazing! The paneer was cooked perfectly and the sauce was flavorful and creamy. I served it with roti and it was the perfect meal. I will definitely be making this again.
Ikram Jutt
[email protected]This paneer bhutuwa is delicious! The paneer is cooked perfectly and the sauce is flavorful and creamy. I love the addition of the green chilies, which give the dish a nice kick. I served it with rice and it was the perfect meal. I will definitely be
Tatiana
[email protected]I made this dish last night and it was a huge success! The paneer was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious. I served it with naan and it was the perfect meal. I will definitely be making this again
Narukii Brown
[email protected]This recipe is a keeper! The paneer bhutuwa turned out amazing. The paneer was perfectly cooked and the sauce was flavorful and creamy. I served it with rice and it was a hit with my family. I will definitely be making this again.
Fatiha Fk
[email protected]I'm not usually a fan of paneer, but this dish changed my mind. The paneer was so tender and flavorful, and the sauce was creamy and delicious. I loved the addition of the bell peppers and onions, which added a nice crunch and sweetness to the dish.
Bangura Fatmata
[email protected]This dish was absolutely delicious! The paneer was cooked perfectly and the sauce was flavorful and creamy. I served it with roti and it was the perfect meal. I will definitely be making this again.
Poppy Ward
[email protected]I've made this paneer bhutuwa several times now and it's always a hit with my family and friends. The paneer is crispy on the outside and tender on the inside, and the sauce is flavorful and addictive. I highly recommend this recipe!
Busisiwe Dludlu
[email protected]This paneer bhutuwa is a must-try for anyone who loves paneer. It's incredibly flavorful and has the perfect balance of spices. I especially appreciate that the recipe uses simple, everyday ingredients that I already had on hand.