PANEER (HOME MADE)
Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.
Provided by DOSTANDEN
Categories World Cuisine Recipes Asian Indian
Time 2h20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the milk, yogurt, salt and sugar in a saucepan. Heat over medium heat, stirring occasionally with a whisk. As the milk is just about to boil (it will bubble at the edges), stir in the lemon juice.
- Remove from the heat and pour into a sieve lined with cheesecloth. Lift the cheesecloth by the four corners and tie them together. Hang the cheese in the cloth over the sink to drain. It will take 30 minutes to 1 hour. Once drained, place the cheese, still in the cloth, into a bowl and refrigerate until ready to use.
- If later you want to cut the paneer into firm fingers, use a spoon to press the paneer into the shape of the bowl before refrigerating.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 12 g, Cholesterol 19.8 mg, Fat 4.9 g, Protein 8.3 g, SaturatedFat 3.1 g, Sodium 684.1 mg, Sugar 11.8 g
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Jack S
[email protected]This recipe is a great way to introduce kids to new flavors. Paneer is mild and creamy, so it's a great way to get kids to try something new.
Menaar Shakeel
[email protected]This recipe is perfect for a quick and easy weeknight meal. The paneer cooks in just a few minutes, and it's delicious served with rice or vegetables.
Jordan Whittaker
[email protected]This recipe is a lifesaver for vegetarians. Paneer is a great source of protein, and it's so easy to make at home.
Gary Waller
[email protected]This recipe is a great way to use up leftover milk. I always have extra milk on hand, and now I know what to do with it!
Soubj Das
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The paneer was perfect!
Minahir Butt
[email protected]This recipe is amazing! The paneer is so soft and flavorful. I've never had paneer this good before.
Brandon Goeders
[email protected]This recipe is a keeper! The paneer is delicious and versatile. I've used it in curries, stir-fries, and even salads. It's always a hit.
agbabiaka Jubril
[email protected]I'm so glad I found this recipe! I've been wanting to make paneer at home for a while now, but I was intimidated by the process. This recipe is so easy to follow, and the results are amazing.
Uttam Magaru
[email protected]This recipe is fantastic! The paneer is so soft and creamy, and it has a wonderful flavor. I've used it in several dishes now, and it's always a hit.
Matthew Thompson
[email protected]This recipe is a lifesaver! I used to have to buy paneer from the store, but now I can make it at home for a fraction of the cost. And it tastes just as good, if not better!
Hazi Enterprise
[email protected]I've made this recipe several times now, and it's always a hit. The paneer is always soft and flavorful, and it's the perfect addition to any curry or stir-fry.
Joshua Akinsola
[email protected]This recipe was a total success! The paneer was delicious and so easy to make. I'm definitely going to be making this again.
Narayan Datta poudel
[email protected]I was skeptical at first, but this recipe really delivered! The paneer was incredibly soft and flavorful, and it was the perfect addition to my saag paneer. I'll definitely be making this again.
Biki Patel
[email protected]This recipe is a game-changer! I never thought I could make paneer at home, but this recipe made it so easy. The paneer turned out perfectly, and it tasted just like the paneer I buy from the store. I'm definitely going to be making this again and ag
Luna Dark
[email protected]I've tried many paneer recipes over the years, but this one is by far the easiest and most foolproof. The instructions were clear and concise, and the result was absolutely delicious. The paneer was soft, moist, and flavorful, and it held its shape p
Salu Micado
[email protected]This paneer recipe was an absolute delight! The cheese turned out perfectly soft and succulent, with a slightly chewy texture that was simply irresistible. The flavor was rich and creamy, with a hint of tanginess that balanced out the richness beauti