STEAMED VEGETABLE PLATTER (GRONSAKSFAT)
Make and share this Steamed Vegetable Platter (Gronsaksfat) recipe from Food.com.
Provided by morgainegeiser
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place whole cauliflower in a deep, large saucepan; add 1 inch boiling water.
- Cover; coook over medium heat 5 minutes.
- Add broccoli; arrange cooked cauliflower, broccoli, zucchini, and carrots on a large platter.
- Drizzle with butter; sprinkle with basil, salt and pepper to taste.
Nutrition Facts : Calories 126.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.2, Sodium 142.2, Carbohydrate 15.6, Fiber 5.6, Sugar 6.3, Protein 4.8
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Pappu Das
[email protected]I'm not a huge fan of steamed vegetables, but this recipe is a game-changer. The vegetables are so flavorful and tender, and the lemon-herb sauce is the perfect complement.
Fardina Ahmed
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in the fridge, and this recipe is a great way to use them up.
md simanto
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The steamed vegetables are a great way to get your daily dose of veggies, and the lemon-herb sauce adds a delicious and refreshing flavor.
Estifanos Abera
[email protected]This recipe is a great way to use up seasonal vegetables.
Isdore Ajeroh
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Nadim Jitu
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables are cooked perfectly and the lemon-herb sauce is a delicious and healthy way to add flavor.
Heera javid
[email protected]I'm not a huge fan of steamed vegetables, but this recipe is a game-changer. The vegetables are so flavorful and tender, and the lemon-herb sauce is the perfect complement.
DeliverMe TT Taxi Service
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in the fridge, and this recipe is a great way to use them up.
Shahzadi Kuri
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The steamed vegetables are a great way to get your daily dose of veggies, and the lemon-herb sauce adds a delicious and refreshing flavor.
Faizan Adnan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the tasty lemon-herb sauce.
Janzaib Khan
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Sundar Mahato
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always cooked to perfection and the lemon-herb sauce is delicious.
Shukriya Fathi
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the vegetables always turn out perfectly.
Addy Brown
[email protected]I'm not a big fan of steamed vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful, and the lemon-herb sauce was the perfect finishing touch.
Kevin Staskivige
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially love the addition of the herbs, which really brighten up the flavor of the vegetables.
SIPHO JOSEPH SANGWENI
[email protected]The vegetables were a bit bland for my taste. I think I'll add some garlic and pepper next time.
Namdu Sherpa
[email protected]I love how easy this recipe is to make. I always have a bag of frozen vegetables in the freezer, so I can whip up this dish in no time.
Cynthia Hadasah
[email protected]This steamed vegetable platter was a hit at our dinner party! The vegetables were cooked perfectly and retained their vibrant colors. The lemon-herb sauce was a delicious and light complement to the vegetables.