PANETTONE II
This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.
Provided by Sandra Chan
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 8.7 g, Cholesterol 49.7 mg, Fat 5.7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 3.2 g, Sodium 405.3 mg, Sugar 3.4 g
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Timika Cummings
[email protected]This panettone was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Judith Banda
[email protected]I'm Italian and this panettone recipe is the real deal! The bread is light and fluffy, with a perfect balance of sweetness and tanginess. I'll definitely be making this again for Christmas.
Jean Boehmer
[email protected]This was my first time making panettone and it turned out great! The recipe was easy to follow and the bread was delicious. I'll definitely be making this again.
Courage Oz
[email protected]This panettone was a bit challenging to make, but it was worth it! The bread was so flavorful and moist. I'll definitely be making this again.
Noah Powers
[email protected]I was so excited to try this panettone recipe, but it didn't turn out well. The bread was dense and dry, and the flavor was bland. I'm not sure what I did wrong.
Shel Martn
[email protected]This panettone was the perfect addition to my Christmas breakfast. It was light and fluffy, with a delicious flavor. I'll definitely be making this again.
Yuji Cudian
[email protected]I made this panettone for a Christmas party and it was a huge hit! Everyone loved it. I'll definitely be making it again next year.
saima Akther
[email protected]This panettone was a bit too sweet for my taste, but the texture was perfect. I think I'll try using less sugar next time.
Nathan Curtaindoll
[email protected]I followed the recipe exactly, but my panettone didn't turn out as well as I hoped. It was a bit dense and the flavor was bland. I'm not sure what I did wrong.
Ch Shakeel Gill Jutt
[email protected]This panettone was a bit dry for my taste, but the flavor was good. I think I'll try adding a bit more liquid next time.
Bodrul Alam
[email protected]This panettone was amazing! The flavor was perfect, and the texture was light and fluffy. I'm so glad I found this recipe.
Kodo Rinom
[email protected]This panettone was a bit more challenging to make than I expected, but it was worth it! The bread was so flavorful and moist. I'll definitely be making this again for special occasions.
Comfort Samuel
[email protected]I was a bit skeptical about this panettone recipe because I've never made bread before, but it turned out great! The instructions were clear and easy to follow, and the bread was delicious. I'm so glad I tried this recipe.
Jok kzy
[email protected]This panettone was delicious! The texture was perfect, and the flavor was amazing. I especially loved the addition of the candied fruit. I will definitely be making this again.
saabir saabir
[email protected]I'm not much of a baker, but this panettone recipe was easy to follow and turned out great! The bread was moist and flavorful, and the candied fruit added a nice touch of sweetness. I'll definitely be making this again.
Earnest Bell
[email protected]This panettone recipe was a huge hit with my family! The bread was light and fluffy, with a perfect balance of sweetness and tanginess. I'll definitely be making this again for Christmas morning.