ORANGE SEMIFREDDO RECIPE BY TASTY
Here's what you need: icing sugar, mascarpone cheese, egg yolks, single cream, orange zests, orange liqueur, vanilla extract, oranges
Provided by Jordan Ballantine
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together all of the filling ingredients until smooth.
- Cut the oranges in half and squeeze the juice out while keeping the skin intact as much as you can.
- Fill each orange half with the filling and then freeze for at least one hour. (Placing them in small dishes on a baking tray will help keep their shape, but they will probably be fine if you don't have enough little dishes).
- Soften for 15-30 minutes at room temperature before serving.
- Enjoy!
Nutrition Facts : Calories 613 calories, Carbohydrate 66 grams, Fat 34 grams, Fiber 4 grams, Protein 11 grams, Sugar 56 grams
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Sultan Rajpoot 441
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Bandara RmkA
[email protected]OMG! This orange semifreddo is to die for! I will definitely make it for my next dinner party.
Juhena Begum
[email protected]This was my first time making semifreddo, and it turned out great! The instructions were easy to follow, and the dessert was delicious.
kayleigh forte
[email protected]I made this orange semifreddo for a party last weekend, and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Actopher Lozen
[email protected]This orange semifreddo was absolutely delicious! The orange flavor was perfectly balanced, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for a refreshing and easy-to-make dessert.