PANFRIED FISH FILLETS
Frying is one of the easiest and most popular ways to cook fish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Cut fish fillets into 6 serving pieces. Sprinkle both sides of fish with salt and pepper.
- Beat egg and water in shallow bowl until well mixed. Sprinkle flour on waxed paper or a plate. Dip both sides of fish pieces into egg, then coat completely with flour.
- Heat oil (1/8 inch) in 10-inch skillet over medium heat about 2 minutes. Fry fish in oil 6 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 215, Carbohydrate 5 g, Cholesterol 90 mg, Fiber 0 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
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Yawar Abbas
[email protected]I followed the recipe exactly and my fish fillets turned out perfect! The breading was golden brown and the fish was cooked through but still moist.
Lakpacsherpa Lakpa
[email protected]These fish fillets were a bit bland for my taste. I think I will add some more spices next time I make them.
Cole Cox
[email protected]I'm not a big fan of fish, but I really enjoyed these panfried fish fillets. The breading was so good that I ate all of the fish and left the breading on my plate.
Sudaisi Sekabira
[email protected]These fish fillets were delicious! I will definitely be making them again.
Ansar Butt
[email protected]I made these fish fillets for my kids and they loved them. They said it was the best fish they had ever eaten.
Salman Playz
[email protected]These fish fillets were a bit too greasy for my taste. I think I will try baking them next time.
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[email protected]I'm not a very good cook, but I was able to make these fish fillets and they turned out great. The recipe was easy to follow and the fish was delicious.
Malik sameer Tanveer Hussain
[email protected]These fish fillets were easy to make and they tasted great. I will definitely be making them again.
Cgty Gry
[email protected]I made these fish fillets for a party and they were a huge success. Everyone loved them!
Shani Bai
[email protected]I followed the recipe exactly and my fish fillets turned out perfect! The breading was golden brown and the fish was cooked through but still moist.
Maddy Squires
[email protected]These fish fillets were a bit bland for my taste. I think I will add some more spices next time I make them.
Stephanie Jozette
[email protected]I'm not a big fan of fish, but I really enjoyed these panfried fish fillets. The breading was so good that I ate all of the fish and left the breading on my plate.
Bianca Smith
[email protected]I made these fish fillets for dinner last night and they were a hit! My family loved them. The recipe was easy to follow and the fish turned out great.
Nrzzer
[email protected]These panfried fish fillets were absolutely delicious! The breading was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this recipe again.