Try this easy recipe for pan-fried pork chops served with a brandy and apple cider sauce - a terrific dinner ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle both sides of pork chops with seasoned salt, thyme, garlic powder and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork chops; cook uncovered about 5 minutes until bottom sides of pork chops are browned.
- Turn pork chops; reduce heat to medium-low. Cook uncovered 5 to 10 minutes longer or until pork chops are no longer pink in center. Remove from skillet to serving platter; cover with foil to keep warm while preparing sauce.
- Add cider and brandy to skillet. Heat to boiling, stirring constantly to loosen browned bits from bottom of skillet; reduce heat to low. Add butter, simmer uncovered, stirring frequently, 1 to 3 minutes or until slightly thickened. Serve sauce over chops.
Nutrition Facts : Calories 250, Carbohydrate 4 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 3 g, TransFat 0 g
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Ali Ahmar
[email protected]I would recommend this recipe to anyone.
Malia Waln
[email protected]This dish is perfect for a weeknight meal.
Sienna Dorey
[email protected]I'm not a fan of pork chops, but this recipe changed my mind.
Brayden Dood
[email protected]This was a hit at my dinner party.
sharmeen riaz
[email protected]Needs more flavor.
Ladonna wade
[email protected]I would make this again.
VICTHOR
[email protected]Not bad.
Max Ruan
[email protected]Delicious!
Hisham HISHAM
[email protected]I followed the recipe exactly and the pork chops were tough and the sauce was bland. I'm not sure what went wrong.
bonnie Thompson
[email protected]This dish was easy to make and turned out great! The pork chops were cooked perfectly and the cider sauce was tangy and flavorful.
Diyar Mohammed
[email protected]The pork chops were a bit dry, but the cider sauce was delicious. I would recommend using a different cut of pork next time.
Raysha Cintron Rivera
[email protected]These pork chops were juicy and flavorful, and the cider sauce was the perfect complement. I will definitely be making this dish again!