PANFRIED POTATOES WITH LEMON
Categories Potato Side Vegetarian Quick & Easy Lemon Pan-Fry Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes and white parts of scallions, stirring frequently, until potatoes are browned and tender, 15 to 20 minutes. Stir in scallion greens and zest and sauté, stirring, 2 minutes. Season with salt and pepper.
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Zoubir Learner
[email protected]These potatoes are the perfect comfort food. They're warm, filling, and delicious.
Osselais Dorrelian
[email protected]I like to add a little bit of chopped parsley to these potatoes before serving. It adds a nice pop of color and flavor.
Vuyiswa Motsa
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great side dish for any type of meat or fish.
Naveed Ali Khokhar BWN
[email protected]I've made this recipe several times and it's always a hit. I love the way the lemon brightens up the potatoes.
Delisa Ryan
[email protected]This recipe is a waste of time. The potatoes never got crispy and they were really bland.
Goodman moyela
[email protected]I don't know what I did wrong, but my potatoes turned out soggy instead of crispy.
Nakanwagi Molly
[email protected]These potatoes were a bit bland for my taste. I think I'll add some garlic and herbs next time.
Khan Jan
[email protected]I found that the potatoes took a little longer to cook than the recipe said, but they were still delicious.
CJ Parsons
[email protected]These potatoes were a little too tangy for my taste, but I think that's just because I used too much lemon.
Dalton Timothy
[email protected]I made these potatoes exactly as the recipe said and they turned out perfectly. I will definitely be making them again.
Apana Rai
[email protected]I've never been a big fan of potatoes, but these panfried potatoes with lemon changed my mind. They're so good!
Derek Sunny
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and they go with everything.
Rose Strey
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Jason Lynch
[email protected]These potatoes are so easy to make and they're always a crowd pleaser. I've made them for potlucks, picnics, and even just a quick weeknight dinner.
Zizile Kayi
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them and even my picky kids ate them all up.
Olivier Ottah
[email protected]These panfried potatoes with lemon were absolutely delicious! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the lemon added a bright and tangy flavor that really complemented the potatoes.