PANFRIED RED SNAPPER WITH CHIPOTLE BUTTER
Make and share this Panfried Red Snapper With Chipotle Butter recipe from Food.com.
Provided by lazyme
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For Butter:.
- Mash together butter, chipotles to taste, adobo sauce, and salt with a fork until blended.
- For Fish:.
- Pat fish dry and cut each fillet in half crosswise, then season with salt and pepper.
- Spread flour on a plate and dredge fish, knocking off excess.
- Heat 1 1/2 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then panfry fish, skin sides up first, in batches, turning over once, until browned and just cooked through, 4 to 6 minutes.
- Transfer as cooked with a slotted spatula to plates and add more oil to skillet as needed.
- Top fish with dollops of chipotle butter.
Nutrition Facts : Calories 447.4, Fat 24.7, SaturatedFat 9.2, Cholesterol 110.4, Sodium 389.4, Carbohydrate 8, Fiber 0.3, Protein 45.9
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Yamin Kaldine
yamin@gmail.comOverall, this was a great recipe. The fish was cooked perfectly and the chipotle butter was amazing. I would definitely make this again.
kuku king
kuku_king@yahoo.comThis recipe was a bit too spicy for my taste, but I think that's just a personal preference. The fish itself was cooked well.
Faith Kavoi
k_faith15@hotmail.comI've made this recipe multiple times now and it's always a crowd pleaser. The chipotle butter is addictive!
Raja Rehan
rr@yahoo.comThis was a great recipe. Easy to follow and the fish was delicious. I served it with roasted vegetables and it was a hit!
Ahmad Saadat
saadat-a@hotmail.comMy fish fell apart when I flipped it. The sauce was good though.
Naz FF
n_ff63@gmail.comDelicious! A keeper recipe.
Sohna Nawab
s@yahoo.comThe flavors were there but the fish was a bit dry. I'll try again and not overcook it next time.
Md Janel
j-m@yahoo.comThis fish was excellent and easy to prepare. A winner!
Aayus Gam
g-aayus@aol.comFollowed the directions exactly. The sauce broke so I added a bit more butter, and let it reduce a bit longer, and it came out great.
Daniel Theman
t.daniel@hotmail.comI scaled the recipe down for two servings and it worked perfectly. The fish was moist and flavorful, and the chipotle butter was divine. Highly recommend!
OAC Tach BD
bd.o@aol.comThis was easy but extraordinarily delicious. What a great weeknight meal!
Chuene Kobo
k_chuene@hotmail.comI'm not usually a fan of fish, but this recipe changed my mind. The red snapper was cooked beautifully and the chipotle butter was amazing. I'll definitely be making this again.
Nikki Jalene
j_nikki@aol.comThis panfried red snapper with chipotle butter was an absolute delight! The fish was cooked to perfection, with a crispy skin and flaky, tender flesh. The chipotle butter was the perfect complement, adding a smoky, spicy flavor that really brought th