PANFRIED TROUT WITH LEMON
You'll only taste wild trout if you catch them yourself-all others are farm raised. Wherever you get it, trout that you panfry with lemon will be a delicious dinner to serve your guests, fishermen or not.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Rinse trout, and pat dry. Combine 2 teaspoons salt, 1/4 teaspoon pepper, and flour on a plate. Season insides of fish with remaining 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Insert 3 slices of lemon inside each fish, and dredge in flour; shake off excess.
- Heat 1 1/2 teaspoons butter, 1 1/2 teaspoons olive oil, and 1 1/2 teaspoons sesame oil in an 11-inch skillet over medium-high heat. Add 3 trout, arrange 4 or 5 lemon slices around fish, and cook until golden brown, about 5 to 6 minutes. If lemon slices begin to burn, put them on top of fish. Turn fish, and cook until it has a golden crust and is flaky and moist, about 5 to 6 minutes more.
- Remove fish from skillet, and keep warm wrapped in foil. Repeat twice with remaining trout, butter, oils, and lemon slices. Serve fish with some of the cooked lemon slices.
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Jannat Benjelloun
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The trout is always cooked perfectly and the lemon sauce is amazing.
Joseph Chavez
[email protected]This recipe was easy to follow and the trout turned out great! I served it with roasted potatoes and asparagus, and it was a delicious meal.
tressia kaudinge
[email protected]I made this recipe last night and it was a hit! My family loved it. The trout was flaky and moist, and the lemon sauce was the perfect complement.
Monjia sai
[email protected]This was a great recipe! The trout was cooked perfectly and the lemon sauce was delicious. I will definitely be making this again.
phina twigyi
[email protected]I would not recommend this recipe. The trout was bland and the lemon sauce was too overpowering.
Pavel Augusto Ritto Mijangos
[email protected]This recipe was just okay. The trout was a bit dry and the lemon sauce was too tart.
Nourhan Mubarak
[email protected]I followed the recipe exactly and the trout was overcooked. I would recommend cooking it for a shorter amount of time.
Muna Khatiwada
[email protected]This recipe was a bit too bland for my taste. I would add some more seasoning next time.
Muddasir Janjan
[email protected]I made this recipe for my wife's birthday and she loved it! The trout was cooked to perfection and the lemon sauce was the perfect touch.
Bewuketu Mislie
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the trout was delicious.
Patty Smith
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The trout is always cooked perfectly and the lemon sauce is amazing.
Kathanje Trevor
[email protected]This recipe was easy to follow and the trout turned out great! I served it with roasted potatoes and asparagus, and it was a delicious meal.
Adem Dkhili
[email protected]I made this recipe last night and it was a hit! My family loved it. The trout was flaky and moist, and the lemon sauce was the perfect complement.
Eli Brown
[email protected]This was a great recipe! The trout was cooked perfectly and the lemon sauce was delicious. I will definitely be making this again.