HERBED POTATO GALETTE
Steps:
- Coarsely grate the potatoes. Dry thoroughly by rubbing them between two clean kitchen towels. Place the grated potatoes in a large bowl, mix in the herbs and season with salt and pepper to taste. Heat the oil in a 10-inch nonstick skillet over medium high heat until almost smoking. Add the potatoes in a flat even layer. Shake the pan frequently to prevent the galette from sticking. After 3 to 4 minutes, invert the potatoes onto a plate and carefully slide them back into the pan, reduce the heat to low and continue cooking for another 20 to 30 minutes. Cut into wedges.
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Nefise Pacolli
[email protected]The galette was a bit too dry. I think I would add more milk or cream next time.
Iftakhar Hussain
[email protected]The galette was too salty for my taste. I think I would use less salt next time.
Fisher Wheatley
[email protected]The galette was a bit bland. I think I would add more herbs and spices next time.
Daniel Alfred
[email protected]This galette was a bit too oily for my taste. I think I would use less butter next time.
Shaheen sami Afghan
[email protected]I made this galette for breakfast and it was a hit! The potatoes were perfectly cooked and the herbs added a delicious flavor.
Muneeb Ali
[email protected]This galette was easy to make and turned out great! I used a pre-made pie crust, which saved me a lot of time.
Abdubakar Abdullahi
[email protected]I'm not a big fan of potatoes, but this galette was surprisingly good! The herbs really made a difference.
Anthony Tony
[email protected]This galette was delicious! The potatoes were crispy and the herbs added a nice flavor. I will definitely be making this again.
Tahir Qureshi
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've even made it for company and they loved it.
Levi Bowman
[email protected]This was my first time making a potato galette and it turned out great! The instructions were easy to follow and the galette was delicious.
Jee Aae Hou
[email protected]I've made this galette several times now and it's always a hit. It's a great way to use up leftover potatoes.
Abigail Maldonado
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of potatoes and herbs.
HANIF DANISH
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Jiyam Hasan
[email protected]This galette turned out great! The crust was flaky and the potatoes were tender. I used a mix of fresh herbs from my garden, which gave it a really nice flavor.
Huago Gavinus Kevin
[email protected]Just made this for dinner and it was delicious! My husband and kids loved it. I added some extra cheese and bacon, which made it even better.
Unise Rai
[email protected]This herbed potato galette was a hit at our dinner party! The potatoes were crispy and flavorful, and the herbs added a delicious touch. It was easy to make, and I'll definitely be making it again.