PANI POPO (HAWAIIAN COCONUT BREAD)
Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.
Provided by Kasey
Categories Bread Holiday Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
- Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.
Nutrition Facts : Calories 194 calories, Carbohydrate 30.3 g, Cholesterol 2.7 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 159 mg, Sugar 16.6 g
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Aporna Mohanta
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it. It's the perfect bread to have on hand for unexpected guests.
Mercedes Duran
[email protected]This is the best coconut bread I've ever had! The texture is perfect and the flavor is amazing. I'll definitely be making this again.
Kanuni Saplaya
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread to serve for breakfast, brunch, or dessert. It's also great for potlucks and bake sales.
Bilal Jatt
[email protected]This bread is a great way to use up leftover coconut milk and pineapple. It's also a great way to get your kids to eat more fruit. My kids love the sweet and nutty flavor of the coconut and pineapple.
Etenu Etifu
[email protected]This bread is so moist and fluffy. It's the perfect bread to enjoy with a cup of coffee or tea. I also love to toast it and slather it with butter.
Felicia Prosper
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread to serve for breakfast, brunch, or dessert. It's also great for potlucks and bake sales.
Asim Raza
[email protected]This bread is the perfect combination of sweet and tangy. The coconut and pineapple flavors are perfectly balanced. I love to serve it with a dollop of whipped cream or a scoop of ice cream.
Seen Connor
[email protected]I love the way this bread smells while it's baking. The coconut and pineapple aromas fill the house and make it feel like a tropical paradise.
Ahmad Zulafqar
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it. It's the perfect bread to have on hand for unexpected guests.
Sani Adamu
[email protected]This bread is a great way to use up leftover coconut milk. It's also a great way to get your kids to eat more fruit. My kids love the sweet and nutty flavor of the coconut and pineapple.
Neeru Uppal
[email protected]I've been making this bread for years and it's always a hit. It's the perfect combination of sweet and savory. I love to serve it with a cup of coffee or tea.
Rm Rajon Islam
[email protected]This bread is so moist and flavorful! The coconut and pineapple flavors really shine through. I love that it's not too sweet, so it's perfect for breakfast or a snack.
EDWIN CHINYAMA
[email protected]I love the versatility of this recipe. I've made it with different types of coconut milk and different fruits, and it always turns out great. It's a great way to use up leftover coconut milk and fruit.
Shahid Naeem
[email protected]I made this bread for a potluck and it was a huge success! Everyone raved about how delicious it was. The coconut flavor was subtle and not overpowering, and the bread was perfectly moist. I'll definitely be making this again.
Demo Lama
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make this bread without any problems. The bread turned out delicious and was a big hit with my friends.
Muhammad Imam Hossain
[email protected]This coconut bread is a winner! It's easy to make and always turns out perfectly. I love the way the coconut and pineapple flavors complement each other. It's the perfect bread to enjoy with a cup of coffee or tea.
Nagawa Christine Diana
[email protected]The bread turned out great! It had a beautiful golden brown crust and a moist, tender crumb. The coconut flavor was just right, not too overpowering. I served it with a dollop of whipped cream and fresh berries, and it was a hit with my family.
Sajid Billah
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I was able to create a delicious and authentic-tasting Hawaiian coconut bread. It's the perfect comfort food for any occasion.
sony nahar
[email protected]This Hawaiian coconut bread is a delightful treat! The soft and fluffy texture, combined with the sweet and nutty flavor of coconut, makes for a truly irresistible experience. I'll definitely be making this again and again!