ITALIAN ORZO SALAD
This light pasta salad is an ideal summer side dish for any potluck or picnic. It's also great for a weeknight dinner. -Cindy Springsteen, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring broth to a boil; add pasta. Return to a boil. Cook, uncovered, until pasta is tender, 10-12 minutes. Meanwhile, in a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and pepper., In a large bowl, combine the tomatoes, cucumber, basil, onions and spinach. Drain pasta; add to tomato mixture. Drizzle with dressing; toss to coat. Chill until serving., Just before serving, stir in cheese and pine nuts.
Nutrition Facts : Calories 288 calories, Fat 12g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 630mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
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Tina West
[email protected]This salad is a great way to use up leftover grilled vegetables. I always have a bunch of leftover grilled vegetables after a barbecue, and this salad is a great way to use them up.
lama kiran
[email protected]I'm not usually a fan of cold salads, but this one is an exception. It's so light and refreshing, and the dressing is amazing.
Ssemanda Charles
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with healthy ingredients, like tomatoes, cucumbers, and bell peppers.
BONGI PRIM NXUMALO
[email protected]I love the combination of flavors in this salad. The sweet tomatoes, the tangy feta cheese, and the creamy dressing all come together perfectly.
Jamiah Hervey
[email protected]This salad is so refreshing and flavorful. It's the perfect salad for a hot summer day.
Jane Garcia
[email protected]I made this salad for a party and it was a big hit. Everyone loved it, and I got several requests for the recipe.
md kajol rana
[email protected]This salad is a great way to use up leftover orzo. I always have a bunch of leftover orzo after I make a pasta dish, and this salad is a great way to use it up.
Sabina Kgobe
[email protected]I love that this salad is so versatile. You can easily swap out different vegetables or add in some protein, like grilled chicken or shrimp.
Nawab Hasankhan
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Fahim 100k
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
Miraji Vuai
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the orzo and the dressing, and they don't even notice the vegetables.
Norman Bouser
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well in the heat.
dani eve
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this salad is a great way to use them up.
Fantom Zap
[email protected]I love the simplicity of this salad. It's just a few ingredients, but the flavors really shine through. I highly recommend it.
Isaac Davison
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Asereht taiugnam Etapalag
[email protected]I'm not usually a fan of orzo, but this salad changed my mind. The orzo is cooked perfectly and the combination of flavors is amazing. I'll definitely be making this again.
Jogindar Kohar
[email protected]This is one of my favorite summer salads. It's so light and refreshing. I love adding a little extra feta cheese and olives to mine.
Akash Thakur
[email protected]I made this salad for my family and they loved it. It's so fresh and flavorful. I especially love the dressing, it's the perfect balance of tangy and sweet.
Zuena Athuman
[email protected]This salad was a hit at my last potluck! It's a great mix of flavors and textures, and it's super easy to make. I love that it's a cold salad, so it's perfect for a summer gathering.