PANINI OIL
Super simple to make! We tested this against butter and good olive oil as what to paint on bread when grilling up paninis, and this infused oil was our favorite for both flavor and crispiness.
Provided by Rare Affaire
Categories European
Time 32m
Yield 8 fl oz
Number Of Ingredients 2
Steps:
- Warm the canola in a small, heavy-bottomed sauce pan over medium-low heat.
- Smash the garlic cloves with the flat of a wide, heavy knife, the flat side of a tenderizing mallet, or any sturdy flat tool that you feel comfortable with. You want to flatten them somewhat (but not squirt garlicky bits all over the kitchen).
- When the oil shows signs of slow movement (that lazy, swirly motion that happens long before the oil begins smoking), drop the garlic into the warm oil.
- Watch and when the garlic shows signs of beginning to brown, pull off the heat and cover.
- Let stand at room temperature until cooled completely. Strain to remove the solids.
- Store the oil in an air-tight container in the refrigerator. It should keep for a couple of months if you don't use it all before then.
- When using, brush (don't dip!) the outside surfaces of your bread when preparing paninis for grilling. You may wish to salt the outside after cooking depending on the type of panini or your personal taste.
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desmond eze
[email protected]I love this panini oil! It's so flavorful and makes my sandwiches taste amazing. I highly recommend it.
Azbz Czdz
[email protected]I've never tried panini oil before, so I was excited to give this one a try. I was a little disappointed, though. It didn't really add much flavor to my sandwich.
Spane Mdevelisto
[email protected]This panini oil is just okay. It's not bad, but it's not great either. I probably wouldn't buy it again.
Enoch Atiglah
[email protected]I'm not a huge fan of this panini oil. It's a little too oily for my taste and doesn't really add much flavor to my sandwiches.
Eduardo Bonilla
[email protected]This panini oil is a great way to add a little something extra to your sandwiches. It's not too overpowering, but it definitely adds a nice flavor.
Asumah Gadafi (Psyco De Blinkz)
[email protected]I was looking for a panini oil that would add a little extra flavor to my sandwiches, and this one definitely fit the bill. It's got a nice, smoky flavor that really complements the other ingredients.
Gewin Botha
[email protected]I've tried a lot of different panini oils, but this one is by far my favorite. It's got the perfect balance of flavor and doesn't overpower the other ingredients in my sandwich.
DX Hridoy Chowdhury
[email protected]This is the best panini oil I've ever used. It's so easy to use and makes my sandwiches taste amazing.
Zeeshan Qasim
[email protected]I was skeptical at first, but this panini oil really does make a difference. My sandwiches are so much more flavorful and delicious now.
steph muus
[email protected]This panini oil is a game-changer! It adds the perfect flavor and crisp to my sandwiches. I've used it on everything from grilled cheese to BLTs, and it's always a hit.