KARAAGE (JAPANESE FRIED CHICKEN) WITH HONEY MAYOSTER SAUCE
Very easy to make and my guests enjoy it a lot! It can be served as an appetizer, or over a bed of rice as a quick weekday dinner! I usually marinate the night before to give it more flavor, but if it's a last-minute meal you are preparing, no worries, because there's still dipping sauce! Serve hot with shredded lettuce and a lemon wedge.
Provided by schen1
Categories World Cuisine Recipes Asian Japanese
Time 8h20m
Yield 4
Number Of Ingredients 13
Steps:
- Mix 1 1/2 tablespoon soy sauce, 1 tablespoon honey, garlic, and ginger together in a bowl. Add chicken; turn to coat. Marinate in the refrigerator, 8 hours to overnight.
- Whisk egg in a bowl until smooth.
- Pour panko bread crumbs into a shallow bowl. Dip chicken pieces in whisked egg and roll in panko until coated.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook chicken in batches in the hot oil until golden brown, about 5 minutes. Transfer to paper towels to drain excess oil.
- Mix Japanese mayonnaise, 2 tablespoons honey, Dijon mustard, mirin, and 1 tablespoon soy sauce together to make sauce. Pour sauce over chicken.
Nutrition Facts : Calories 680.6 calories, Carbohydrate 46.1 g, Cholesterol 127.6 mg, Fat 47.5 g, Fiber 0.4 g, Protein 21.8 g, SaturatedFat 8.7 g, Sodium 1045.1 mg, Sugar 17 g
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Rhea Tamson
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken is so flavorful and juicy, and the sauce is to die for.
J Saleh
[email protected]This is the best fried chicken recipe I've ever tried. It's so easy to make, and the results are amazing.
Venica Currie
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is crispy and juicy, and the sauce is delicious.
Okoye Ugochukwu
[email protected]I've made this recipe several times now, and I always get rave reviews. The chicken is crispy and flavorful, and the sauce is delicious.
saheed adebiyi
[email protected]This recipe is a keeper. The chicken is so flavorful and juicy, and the sauce is the perfect balance of sweet and sour.
Fernando Rivera
[email protected]I'm not sure I did something wrong, but my chicken didn't turn out as crispy as I would have liked.
Josna Most
[email protected]This recipe is easy to follow, and the results are delicious. The chicken is crispy and flavorful, and the sauce is tangy and sweet.
FITNESS GOALS
[email protected]I've tried many karaage recipes, and this one is by far the best. The chicken is crispy on the outside and juicy on the inside, and the sauce is the perfect complement.
Edward Bothman
[email protected]I made this recipe for my kids, and they loved it. The chicken was gone in minutes.
Suppa Matt
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is crispy and juicy, and the sauce is delicious.
Rajendra Tmg
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken is so flavorful and juicy, and the sauce is to die for.
Victoria Minnich
[email protected]This is the best fried chicken recipe I've ever tried. It's so easy to make, and the results are amazing.
Susma Shrestha
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is crispy and juicy, and the honey-mayoster sauce is the perfect balance of sweet and tangy.