PANINI WITH ARTICHOKE HEARTS, SPINACH AND RED PEPPERS
Here's a great way to pack a lot of nutrients into a sandwich. If you use frozen artichoke hearts, the panini are quickly assembled.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of generously salted water to a boil. Fill a bowl with ice water. Add the spinach to the boiling water and blanch for 10 to 20 seconds. Transfer to the ice water to cool for a few minutes, then drain and squeeze out excess water. Chop coarsely.
- Heat 1 tablespoon of the oil in a large, heavy skillet over medium heat, and add the garlic. Cook, stirring, until the garlic is fragrant, about 30 seconds, and stir in the artichoke hearts. Stir for a few minutes, until the artichoke hearts are beginning to color, and add the thyme leaves and the spinach. Toss together and season to taste with salt and pepper. Remove from the heat.
- Preheat a panini grill. Top four of the bread slices with the artichoke hearts and spinach. Add strips of roasted pepper, then cheese. Top with the remaining bread and press together. Brush the outside of the bread (top and bottom slices) with olive oil. Place in the panini maker and grill for four to five minutes, until the cheese has melted and the bread is toasty. Slice in half and serve hot.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 13 grams, Carbohydrate 41 grams, Fat 21 grams, Fiber 8 grams, Protein 18 grams, SaturatedFat 7 grams, Sodium 636 milligrams, Sugar 6 grams, TransFat 0 grams
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Deneth Shehan
[email protected]I can't wait to try this panini!
FAHAD PROSH
[email protected]This panini is a great way to use up leftover roasted vegetables.
Candice Moore
[email protected]I'm going to try making this panini with different types of bread.
JoAnn Novak
[email protected]This panini is a great party appetizer.
aidan cook
[email protected]I'm not a vegetarian, but I really enjoyed this panini.
Nadnan Ram
[email protected]This panini is a great way to get your kids to eat their vegetables.
Shalnap Nangwang
[email protected]I made this panini with whole wheat bread and it was still delicious.
Zahid Nakima
[email protected]I added some grilled chicken to my panini and it was delicious!
samad afridi
[email protected]This panini is a great way to use up leftover roasted red peppers.
Mervis Mae Nkubo
[email protected]Perfect for a quick and easy lunch or dinner.
Dennis Karanja
[email protected]I love this panini! It's so easy to make and it's always a hit with my family.
Pontsho Segwatlhe
[email protected]This panini is a great vegetarian option. It's packed with flavor and the sun-dried tomato pesto is a nice touch.
Frances Milroy
[email protected]Delicious and easy to make! I used fresh spinach and red peppers from my garden, and it turned out great. Will definitely make this again.
Samuel Hobe
[email protected]I made this panini for lunch and it was amazing! The bread was crispy and the filling was flavorful and cheesy. I will definitely be making this again.
ARIF MAHSUD
[email protected]This panini was a delight! The combination of artichoke hearts, spinach, and red peppers was perfect, and the sun-dried tomato pesto added a delicious tang.