CORN NUGGETS
Make and share this Corn Nuggets recipe from Food.com.
Provided by Teresa Johnson
Categories Corn
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oil to 400 degrees.
- Mix the dry ingredients.
- Toss in the shucked corn.
- Using a fork, stir in the egg.
- A little bit at a time, mix in the liquid until the dough forms a ball.
- Let sit for 10 min, then check to see if it needs a bit more liquid.
- You are aiming for a very stiff, but not at all dry, dough.
- Shape into balls, and drop a few at a time into the oil.
- Fry until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #heirloom-historical #holiday-event #stove-top #dietary #corn #equipment
You'll also love
Devin Walker
[email protected]These corn nuggets were a bit too greasy for my taste. I think I would use less oil next time. Otherwise, they were very flavorful and easy to make.
East Coast
[email protected]These corn nuggets were a great way to get my kids to eat their vegetables. They loved them! They were so easy to make and they turned out so delicious. I will definitely be making these again.
Francis Nautu
[email protected]I made these corn nuggets with some fresh corn and they turned out amazing! They were so crispy and flavorful. I will definitely be making these again.
Fantos Gesella
[email protected]These corn nuggets were a great way to use up some leftover corn on the cob. They were so easy to make and they turned out so flavorful. I will definitely be making these again.
Creative Pipo
[email protected]I made these corn nuggets with some leftover cornbread mix and they turned out great! They were so easy to make and they turned out so delicious. I will definitely be making these again.
ToBiAS2270 Ackerman
[email protected]These corn nuggets were a bit too bland for my taste. I think I would add more salt and pepper next time. Otherwise, they were very easy to make and they turned out so crispy.
carla allen
[email protected]I made these corn nuggets with gluten-free flour and they turned out great! They were so crispy and flavorful. I will definitely be making these again.
Nick Amaya
[email protected]These corn nuggets were a bit too spicy for my taste. I think I would use less chili powder next time. Otherwise, they were very flavorful and easy to make.
Johanna Stocker
[email protected]I was looking for a healthy corn nugget recipe and this one fit the bill. They were so easy to make and they turned out so crispy and flavorful. I will definitely be making these again.
andrew knox
[email protected]These corn nuggets were a great way to use up some leftover corn. They were so easy to make and they turned out so delicious. I will definitely be making these again.
Priscilla Zavala
[email protected]I made these corn nuggets with my kids and we had a lot of fun. They were so easy to make and they turned out so cute. We will definitely be making these again.
IP Tiktok channel
[email protected]These corn nuggets were a bit too dry for my taste. I think I would add a little more milk or butter next time. Otherwise, they were very flavorful and easy to make.
Arifa Hasan
[email protected]I was pleasantly surprised by how good these corn nuggets were. They were so easy to make and they turned out so crispy and flavorful. I will definitely be making these again.
Sushant Singh rajput
[email protected]These corn nuggets were delicious! I used fresh corn and it really made a difference. The nuggets were so flavorful and moist. I will definitely be making these again.
Ahmed Fulon
[email protected]I made these corn nuggets for my kids and they loved them! They were so easy to make and they turned out perfect. I will definitely be making these again.
Wayne Gurung (Evil•Wayne)
[email protected]These corn nuggets were a hit! They were crispy on the outside and fluffy on the inside. I loved the sweet corn flavor. I will definitely be making these again soon.