Provided by Rachael Ray : Food Network
Categories main-dish
Time 14m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Make 4 sandwiches with the bread, cheese, roasted pepper, and a sprinkling of sliced olives; keep your ingredients in single layers.
- Heat a nonstick griddle pan over medium heat.
- Wrap a brick completely in foil.
- Brush sandwiches on both sides with oil. Place sandwiches on grill and top with the foil wrapped bricks. Use one brick per 2 sandwiches to weight down. Grill weighted sandwiches 3 minutes on each side. Split sandwiches corner to corner and serve.
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Chudhary Hamza
[email protected]This panini is a great addition to any party or potluck. It's always a hit with my friends and family.
Felix Enoch
[email protected]I've made this panini with different types of bread and cheese and it's always delicious. It's a very versatile recipe.
Paola Valera
[email protected]This panini is a great way to sneak some vegetables into your diet. The roasted peppers are packed with vitamins and minerals.
Howard Myrick
[email protected]I love the combination of roasted peppers and cheese in this panini. It's a perfect balance of flavors and textures.
Andrew Yahaya
[email protected]This panini is a great way to use up leftover roasted peppers. It's also a quick and easy meal that's perfect for a busy weeknight.
Cathy Roberts
[email protected]I've made this panini several times and it's always a hit. The roasted peppers add a delicious smoky flavor and the cheese is melted and gooey.
Luca Popa
[email protected]This panini is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Xolile Nteyi
[email protected]I love this recipe! The panini is always a hit with my family and friends. It's easy to make and it's always delicious.
Toheed MALIK
[email protected]This panini was amazing! The roasted peppers were so flavorful and the cheese was melted perfectly. I will definitely be making this again.
Ruby Flaherty
[email protected]I made this panini for lunch and it was delicious! The roasted peppers were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
MD Emom Khan
[email protected]The roasted peppers added a nice smoky flavor to the panini. I also liked the gooey cheese and the crispy bread.
Emiliano Rivera
[email protected]This was a great recipe. The panini was easy to make and it tasted amazing. I would definitely recommend this recipe to others.
Jesse Irwin
[email protected]I followed the recipe exactly and the panini turned out great. The bread was crispy, the peppers were flavorful, and the cheese was gooey. I will definitely be making this again.
Mutebi Marvin
[email protected]Easy to make and delicious!
Samson Tesfaye
[email protected]This panini was a hit! The roasted peppers added a delicious smoky flavor, and the cheese melted perfectly. I will definitely be making this again.