PANKO BREADED SPAM SLICES
My neighbor first introduced my daughter Briana to this dish, & she loved it, but she fried hers, and after I discovered the many uses for Panko, I decided I would try to make it taste like fried in the oven, and it worked, and I have been making it that way ever since. It is crunchy on the outside and moist on the inside, it is...
Provided by Rose Mary Mogan
Categories Meat Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees F. Spray a cookie sheet with cooking spray and set aside till needed.
- 2. In a medium size bowl add the two eggs and water, then beat together till mixed. Set aside till needed. In a large zip lock bag add the panko bread crumbs, the paprika, and garlic powder. Shake till well mixed together.
- 3. Next take a few slices of the spam and coat both sides with the egg mixture. Then drop into reclosable bag and coat evenly on all sides, then place onto prepared cookie sheet. Repeat till all of the spam has been coated evenly. Then lightly spray with non stick cooking spray, and place in preheated oven and bake for 8 or 9 minutes, till nice and crispy and golden brown.
- 4. Remove from oven & serve with mustard, catsup or your favorite condiment. Please note I always keep several batches of the panko mixture in the freezer for a quick fix meal idea, in a hurry.
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Lucia Jaime
[email protected]5 stars! This recipe is a must-try for any spam lover. The spam slices are cooked to perfection and the breading is crispy and flavorful.
Voot Kidz
[email protected]I'm always looking for new ways to cook spam and this recipe is a winner. The spam slices are crispy and flavorful, and the dipping sauce is the perfect complement.
rahand kurd
[email protected]These spam slices are a delicious and affordable meal. I served them with a side of mashed potatoes and green beans.
Bagizaw Assaye
[email protected]I made these spam slices for my kids and they loved them! They're a fun and easy snack that's perfect for a party or potluck.
Mian Saad
[email protected]This recipe is a great way to use up leftover spam. I added some chopped green onions and red peppers to the breadcrumb mixture for extra flavor.
Jessy k Robins
[email protected]I followed the recipe exactly and my spam slices turned out soggy. I'm not sure what went wrong.
Shannon Jarrett
[email protected]Meh.
Abigail Baidoo
[email protected]These spam slices were a little too greasy for my taste. I think I'll try using less oil next time.
Brian Mzi
[email protected]I'm not a big fan of spam, but I have to admit that this recipe is pretty good. The panko breading makes the spam crispy and flavorful.
Kashii Khan
[email protected]This is a quick and easy recipe that's perfect for a weeknight meal. I used low-sodium spam and it was still delicious.
JAHID X FF
[email protected]I tried this recipe and it turned out great! The spam slices were crispy and flavorful. I served them with a side of rice and vegetables.
IRFAN KHAN QUAIDIAN
[email protected]These spam slices were a hit at my party! They were crispy on the outside and juicy on the inside. I used Panko breadcrumbs and added some garlic powder and onion powder for extra flavor. Definitely a keeper!