PANKO CRUSTED CHICKEN SALAD WITH POMEGRANATE BALSAMIC DRESSING
Submitted by Nancy Walters, New Orleans, LA who was a 2009 Finalist in the Chicken Cooking Contest put on by the National Chicken Council, representing the West South Central Region.
Provided by Sharon123
Categories Salad Dressings
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place chicken between 2 sheets plastic wrap and pound to 1/2 inch thickness.
- Sprinkle breasts with salt and pepper. In deep dish, place eggs and stir in water. In another dish, place panko. Dredge each chicken breast in egg wash, let excess drip off and then place in panko. Coat both sides of chicken with panko and press so panko adheres.
- In sauté pan over medium high heat, place butter and olive oil. Add chicken and cook about 10 minutes, turning once. Chicken should register 165° F on an instant read thermometer.
- Remove chicken from pan and cut into slices.
- On each of 4 serving plates, place greens and top with chicken. Add Caramelized Fruit and feta. Drizzle with Pomegranate Balsamic Dressing. Enjoy!
- Caramelized Fruit:
- Cut 2 firm plums and 2 firm peaches into halves to remove pits. If fresh fruit is unavailable, frozen may be used. Cut pitted fruit into 6 wedges. In saucepan over medium heat, place 1 teaspoon olive oil. Add fruit and cook 4 minutes on each side, just until fruit starts to turn brown and caramelize. Remove from heat and set aside.
- Pomegranate Balsamic Dressing:
- In small saucepan over medium heat, place 3/4 cup pomegranate juice and 1/4 cup balsamic vinegar. Cook about 20 minutes, stirring often, until syrupy. Stir in 2 tablespoons honey and 3 tablespoons orange juice and simmer about 5 minutes. Remove from heat and whisk in 1/2 cup olive oil.
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ahsan 07
[email protected]This salad is a great way to change up your usual chicken salad routine. The panko-crusted chicken and pomegranate balsamic dressing are a delicious and unique combination.
Md Sazid
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love that I can use leftover chicken to make it.
Safih Safih
[email protected]I love the unique flavor combination of this salad. The panko-crusted chicken is crispy and savory, and the pomegranate balsamic dressing is sweet and tangy. It's a perfect balance of flavors.
kyzer kyarni
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal that's perfect for lunch or dinner. I love the combination of the crispy panko-crusted chicken and the tangy pomegranate balsamic dressing.
Sweetdreams
[email protected]This salad is a great way to change up your usual chicken salad routine. The panko-crusted chicken and pomegranate balsamic dressing are a delicious and unique combination.
NOWFA BEBY
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love that I can use leftover chicken to make it.
Eze 1 Arinze
[email protected]I love the way the panko-crusted chicken pairs with the sweet and tangy pomegranate balsamic dressing. It's a delicious and refreshing salad that's perfect for a summer meal.
Isla Wright
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal that's perfect for lunch or dinner.
Guddu Miya
[email protected]I love the unique flavor combination of this salad. The panko-crusted chicken is crispy and savory, and the pomegranate balsamic dressing is sweet and tangy. It's a perfect balance of flavors.
Monir uddin Munna
[email protected]This salad is a delicious and healthy way to enjoy chicken. The panko-crusted chicken is crispy and flavorful, and the dressing is light and tangy.
Manuel Balza
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love that I can use leftover chicken to make it.
AJA MAGANA TV
[email protected]I love the combination of the crunchy panko-crusted chicken and the sweet and tangy pomegranate balsamic dressing. This salad is a great way to change up your usual chicken salad routine.
Shafqat Sheri
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal that's perfect for lunch or dinner.
Abdulbari Safi
[email protected]I made this salad for my family and they all loved it. The chicken was crispy and juicy, and the dressing was tangy and flavorful. We will definitely be making this salad again.
Remedan Jemal
[email protected]This salad is so easy to make and it's so delicious. I love that I can use leftover chicken to make it. The dressing is also very easy to make and it's so flavorful.
nwokolo chisolu
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The panko-crusted chicken and pomegranate balsamic dressing are a match made in heaven. I will definitely be making this again.
Rian Bascombe
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The chicken was crispy and flavorful, and the dressing was the perfect balance of sweet and tangy.
Shavar Christie
[email protected]This chicken salad is a delightful explosion of flavors and textures. The crispy panko-crusted chicken perfectly complements the sweet and tangy pomegranate balsamic dressing. The salad is a refreshing and healthy meal that is perfect for lunch or di