PANKO-CRUSTED CHICKEN WITH MUSTARD-MAPLE PAN SAUCE
Provided by Bon Appétit Test Kitchen
Categories Chicken Egg Mustard Quick & Easy Low Cal Dinner Healthy Maple Syrup Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Using meat mallet or rolling pin, pound chicken in resealable plastic bag to 1/3-to 1/2-inch thickness. Whisk egg, parsley, and 2 teaspoons Dijon mustard in large bowl. Place chicken in egg mixture; turn to coat. Sprinkle chicken with salt and pepper. Dip each chicken piece in panko; turn to coat. Heat oil in large nonstick skillet over medium-high heat. Add chicken; cook until brown and cooked through, about 4 minutes per side.
- Meanwhile, whisk broth, syrup, coarse-grained mustard, and remaining 2 tablespoons Dijon mustard in glass measuring cup.
- Transfer chicken to plates. Add broth mixture to skillet; boil until reduced to 3/4 cup, stirring occasionally, about 4 minutes. Add butter; whisk until melted. Spoon sauce alongside chicken.
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Mo'Lissa “BIG MO'” Smokes
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken pot pie with the leftovers and it was delicious.
Bokul Hasan
[email protected]I'm not a huge fan of mustard, but I really enjoyed the sauce in this recipe. It was the perfect balance of sweet and tangy.
Yasir Azim Mayar
[email protected]I added a bit of cayenne pepper to the sauce for a little extra kick. It was delicious!
eww
[email protected]I didn't have any panko crumbs, so I used bread crumbs instead. The chicken still turned out great.
Joshua Ahoshi
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Nabin Ale
[email protected]My family loved this recipe. The chicken was cooked perfectly and the sauce was delicious.
Sekuni Emmy
[email protected]This is one of my favorite recipes. The chicken is always crispy and juicy, and the sauce is to die for.
shahin gaming YT
[email protected]I love this recipe. It's so easy to make and the results are always amazing.
Syed Shafiq
[email protected]Delicious!
Teresa Hamlin
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was divine. I will definitely be making this again and again.
Nishantha Mauli
[email protected]I thought the mustard-maple sauce was a bit too sweet for my taste. I would try this recipe again, but I would use a different sauce.
Jesse Kilgallon
[email protected]The chicken was a bit dry for my taste, but the sauce was delicious. I would try this recipe again, but I would adjust the cooking time of the chicken.
Oppo Reno5pro
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce. I will definitely be making this again.
Jared Picotte
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and the panko crust was crispy. My whole family loved it!
Zohaib jani
[email protected]This recipe was a huge hit with my family! The chicken was crispy and flavorful, and the mustard-maple pan sauce was the perfect complement. I will definitely be making this again.