CHERRY MUFFIN
A Cherry stuffed muffin with a sweet crumb topping. I found this on another site listed as adapted from Food & Wine Magazine.
Provided by Slight Edge Chef
Categories Quick Breads
Time 40m
Yield 18 Muffins, 18 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375. Line muffin tins with liners or spray with cooking spray.
- 2. Make the crumb topping: In medium bowl, combine all dry ingredients. Stir in butter then pinch mixture until it forms pea size chunks.
- 3. Make the muffins: In a small bowl whisk the flour, baking powder and salt. In a large bowl, combine the sugar, eggs and oil and beat with a hand mixer until well combined. Beat in the milk and vanilla. Add the flour mix and beat on low speed until the batter is smooth. Stir in the cherries.
- 4. Spoon the batter into muffin tins filling about 3/4 full. Sprinkle crumb topping on each muffin and bake for about 30 minutes until a toothpick inserted in center comes out with a few moist crumbs attached.
- 5. Let cool for 10 minutes before removing from pan.
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Muhammad Abir Hossain
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them.
Heather Stewart
[email protected]These muffins were a hit with my friends and family. They were so moist and flavorful.
Guignard Vilmar
[email protected]These muffins were easy to make and they turned out so good! I used frozen cherries and they still turned out great.
Md Lemon khan
[email protected]These were the best cherry muffins I've ever had. They were so moist and flavorful. I will definitely be making them again.
Sarah Bussanmas
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite.
Badash ahamed
[email protected]These muffins were delicious! I made them for a bake sale and they were a huge success.
Mohammed Othman
[email protected]These muffins were so easy to make and they turned out so moist and fluffy. I will definitely be making them again.
Yassin Markhos
[email protected]These were the perfect muffins for a summer breakfast. They were light and fluffy and the cherries added a touch of sweetness.
Amg Nhat
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them.
Ibrahim Ojo
[email protected]These muffins were a hit with my friends and family. They were so moist and flavorful.
Junnel Marfil
[email protected]These muffins were easy to make and they turned out so good! I used frozen cherries and they still turned out great.
Mohammed Fazzil
[email protected]These were the best cherry muffins I've ever had. They were so moist and flavorful. I will definitely be making them again.
Allyssa Wilderman
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite.
Adaramola Mary
[email protected]These muffins were delicious! I made them for a bake sale and they were a huge success.
j.s joker
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so moist and flavorful.
Sylvia. Cottonwood
[email protected]These cherry muffins were so easy to make and they turned out so moist and fluffy! I used fresh cherries from my tree and they were the perfect addition. I will definitely be making these again.