PANKO-CRUSTED FISH
Make and share this Panko-Crusted Fish recipe from Food.com.
Provided by spacholl
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large skillet over medium heat.
- Season fish with essence.
- Salt and pepper.
- Put flour in shallow dish. Set aside.
- Add eggs to milk in bowl and whisk to combine. Set aside.
- Place bread crumbs in 3rd shallow dish.
- Dredge each fillet in flour, shake off excess, coat in egg wash, press into crumbs coating evenly.
- Fry fish in hot oil until golden brown; about 2-3 minutes on first side and 1-2 minutes on second side.
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Judith Chauya
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Shahed Ahmed
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Eric Attoh
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your guests.
Redeemer Nation
[email protected]This recipe is a great way to use up leftover fish. It's a delicious and easy way to create a new meal.
Dd Jhnkhb
[email protected]I love that this recipe uses simple ingredients. It's a great way to get a delicious meal without spending a lot of money.
Ac ac
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
SUNNY VAI
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Hafeez Bhand
[email protected]This recipe is a keeper! The fish was so moist and flaky and the crust was perfectly crispy.
Ayra Talha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the crust is crispy and flavorful.
Fiyin Olubayo
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make and the results are always delicious.
Boyede Tope
[email protected]I love how this recipe uses panko breadcrumbs to create a crispy crust on the fish. It's a great way to add some extra flavor and texture to a simple dish.
khela ses
[email protected]This recipe was so easy to follow and the fish came out perfectly crispy and flaky. I served it with lemon wedges and tartar sauce and it was a hit with my family.