MINCEMEAT SPICE CAKE
Spice cake is baked halfway, then topped with a mincemeat and rolled oats mixture for a rich and delicious dessert.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Line bottom of springform cake pan with wax paper and butter the sides.
- Place flour, baking powder, sugar and 1/2 cup butter in large bowl. Stir in milk, mincemeat, eggs and lemon peel. Mix on low speed of electric mixer 2 minutes or until thoroughly combined. Pour into prepared pan.
- Bake 30 minutes. While cake is baking, mix all topping ingredients in small bowl. Remove cake from oven and spoon on topping. Return cake to oven and bake an additional 30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 88.3 g, Cholesterol 93.5 mg, Fat 19 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 11.5 g, Sodium 458 mg, Sugar 25.9 g
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Cindy Flores
[email protected]I'm not a big fan of mincemeat, but this cake was actually really good. The spices balanced out the mincemeat flavor perfectly. I would definitely make this cake again.
Abdo Hwal
[email protected]★★★★★
Sardar Bilal
[email protected]This cake is so good! I love the combination of spices and the mincemeat filling. It's the perfect holiday cake.
Kylie Broodryk
[email protected]I tried this recipe and it turned out great! The cake was moist and fluffy, and the spices were perfectly balanced. I used a store-bought mincemeat filling, but I think it would be even better with homemade mincemeat.
Muhammad Noman Jutt
[email protected]This mincemeat spice cake is a delicious and festive treat. The cake is moist and flavorful, with a perfect balance of spices. I love the addition of mincemeat, which gives the cake a unique and special flavor. I would definitely recommend this recip