PANKO-CRUSTED FISH STICKS
Steps:
- Combine milk and eggs in a large bowl; stir with a whisk. Add fish, and toss gently to coat. Place panko, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large zip-top bag. Add fish to panko mixture; seal bag. Shake bag gently to coat fish. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add half of fish; cook 4 minutes or until done, turning occasionally to brown all sides. Repeat procedure with remaining 1 tablespoon oil and remaining fish. Combine sour cream, mayonnaise, pickles, capers, remaining 1/8 teaspoon salt, and remaining 1/8 teaspoon pepper in a small bowl. Serve sauce with fish.
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Aida Makubeli
[email protected]I made these fish sticks for my friends and they raved about them! They said they were the best fish sticks they had ever had.
Victoria Martir
[email protected]These fish sticks were absolutely delicious! The panko crumbs gave them a nice crispy coating and the fish was cooked perfectly. I will definitely be making these again and again.
TM Media
[email protected]I followed the recipe but my fish sticks didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Bhai Ali
[email protected]These fish sticks were easy to make and they tasted great! I will definitely be making them again.
Caleb Inglis
[email protected]I'm not a big fan of fish sticks, but these were actually pretty good! The panko crumbs gave them a nice crunch and the fish was cooked perfectly.
Md hasan Sorkor
[email protected]These fish sticks were a little too oily for my taste. I think I would try baking them next time instead of frying them.
John Field
[email protected]I followed the recipe exactly and the fish sticks turned out perfectly. They were crispy on the outside and flaky on the inside. I served them with tartar sauce and lemon wedges, and they were a hit!
Roberts Abols
[email protected]These fish sticks were easy to make and they turned out great! I will definitely be making them again.
Josue Varela
[email protected]I made these fish sticks for my kids and they loved them! They are now my go-to recipe for fish sticks.
Sanormagupta Shah
[email protected]These fish sticks were a little bland for my taste. I think I would add some more seasoning next time.
Jackline Gatwiri
[email protected]I made these fish sticks for my friends and they raved about them! They said they were the best fish sticks they had ever had.
Chris Jenkins
[email protected]These fish sticks were absolutely delicious! The panko crumbs gave them a nice crispy coating and the fish was cooked perfectly. I will definitely be making these again and again.
md chand ali
[email protected]I followed the recipe but my fish sticks didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
stupid man
[email protected]These fish sticks were easy to make and they tasted great! I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Grace Chipeta
[email protected]I made these fish sticks with tilapia and they were delicious! The panko crumbs gave them a nice crispy coating and the fish was cooked perfectly. I will definitely be making these again.
Thaslima Pakhi
[email protected]These fish sticks were a little too oily for my taste. I think I would try baking them next time instead of frying them.
Nabawunuka Halimah
[email protected]I followed the recipe exactly and the fish sticks turned out perfectly. They were golden brown and crispy on the outside, and the fish was cooked through and flaky on the inside. I served them with tartar sauce and lemon wedges, and they were a hit!
Tanka Neupane
[email protected]I made these fish sticks for my kids and they loved them! They are so easy to make and they taste delicious.
Sawera Naseer
[email protected]These fish sticks were a hit with my family! They were crispy on the outside and flaky on the inside. The panko crumbs gave them a nice crunch.