PANKO-CRUSTED GOAT CHEESE WITH TOMATO AND ASPARAGUS SALAD
Steps:
- Put the garlic slices and oil in a small glass bowl and microwave on high power for 1 minute. Remove from the heat and stir in the balsamic vinegar, salt, and pepper to taste. Using a sharp knife dipped into hot water and wiped dry, a cheese wire, or a piece of (unflavored) thick dental floss, slice the goat cheese into 8 pieces slightly less than 1 inch thick. Place on a large plate. Line a baking sheet with parchment or waxed paper. Place the flour, eggs, and panko in three separate shallow bowls. Coat each slice of goat cheese with flour, shaking to remove any excess. Dip into the eggs and turn to coat well, and then dip into the panko, turning and pressing lightly to coat well. Place on the lined baking sheet. Refrigerate until ready to fry. Trim off the tough bottom ends of the asparagus spears. Peel the stems, and then cut into diagonal pieces about 2 inches in length. Cook the asparagus in a medium saucepan of boiling salted water for about 1 minute after the water returns to a boil. Immediately plunge the cooked asparagus into a bowl of ice water to stop the cooking. Drain well and refrigerate until ready to use. Heat the oil in a large non-stick skillet over medium heat. Add the cheese slices and cook until lightly browned on the first side, about 2 minutes. Turn and cook until golden on the second side. Remove and place on a baking sheet lined with several layers of paper towels to drain. The Cheese can be kept warm on a baking sheet in a 200-degree oven for up to 30 minutes. To serve, place 4 pieces of tomato in the center of each of four large chilled plates. Top with 2 spears of the asparagus. Place the greens on top of the vegetables, and spoon the vinaigrette over all. Place 2 slices of the warm goat cheese on one side of each salad and serve.
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Syed Aon SarKar
[email protected]I'm not a big fan of goat cheese, but I loved this salad! The panko crust was perfect and the salad was so flavorful.
Laura Bonnell
[email protected]This salad is so delicious! I will definitely be making it again.
Johnny Cook
[email protected]This is a great recipe for a summer party. It's easy to make and everyone will love it.
bash madaras
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
SHISHIR ARYAL
[email protected]This salad is so light and refreshing. The goat cheese adds a nice tang.
Shahzaib Kashif
[email protected]I've never had panko-crusted goat cheese before, but it was amazing! This salad is a must-try.
Franklin Chimezie
[email protected]This is a great recipe for a special occasion. The goat cheese is so elegant and the salad is so flavorful.
Haroon Jon
[email protected]I love this salad! The goat cheese is so creamy and flavorful. I would definitely recommend it.
Xsami 2GB (Jahid)
[email protected]This salad is easy to make and so delicious! The goat cheese is perfectly crispy and the salad is light and refreshing. I will definitely be making this again.
Sserunjogi Hakisam
[email protected]I've made this salad several times and it's always a crowd-pleaser. The panko-crusted goat cheese is so addictive! I usually serve it with a glass of white wine.
Khalid Adamu lawan
[email protected]This is a great recipe for a summer lunch or dinner. It's light and flavorful, and the goat cheese adds a nice tang. I would recommend using fresh asparagus if you can find it.
Raja Talha
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and assemble, and everyone loved it. The goat cheese was especially delicious.
Taylor Vaughn
[email protected]This panko-crusted goat cheese salad was a hit at my dinner party! The goat cheese was crispy and flavorful, and the salad was light and refreshing. I would definitely make this again.