LEEKS AND CARROTS
In Turkey, we serve this dish both hot and cold. It's up to you. Do not add rice in the beginning or it will become mushy. You can exclude lemon juice, but remember that lemon juice increases the cooking time. So if you do not want to use lemon juice, then you'd better to reduce cooking time.
Provided by fidem
Categories One Dish Meal
Time 45m
Yield 1/2 kg, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the tough green leaves of leeks, wash thoroughly and cut crosswise into 4 cm slices. Set aside.
- Heat oil in a medium skillet add onions and carrots. Saute until onions begin to color.
- Add leeks to the mixture and continue to saute until leeks are tender (4-5 minutes).
- Add water, sugar, salt, lemon juice. Stir, reduce heat and simmer for 10 minutes.
- Add rice and stir.
- Let it simmer for 15 minutes more.
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1REAL EKUMAH
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the leeks and carrots.
Kashifm Kashi
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavors and the leeks and carrots were cooked perfectly.
Matthew Williamson
[email protected]This recipe is a great way to use up leftover chicken or tofu. I usually add some cooked chicken or tofu to the sauce and it makes a delicious and hearty meal.
Jaggi Shergill
[email protected]I love the combination of leeks and carrots in this dish. It's a great way to get your daily dose of vegetables.
Anupa Chaudhary
[email protected]This dish is so easy to make and it's always a hit with my guests.
Adam Fish
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week.
Tanuja Khatiwada
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The carrots were perfectly cooked and the sauce was flavorful.
mdsaidul7715
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the leeks and carrots.
Lucky Jack
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavors and the leeks and carrots were cooked perfectly.
Jesmial Tapawi
[email protected]This recipe is a great way to use up leftover chicken or tofu. I usually add some cooked chicken or tofu to the sauce and it makes a delicious and hearty meal.
Robert Johnson
[email protected]I love the combination of leeks and carrots in this dish. It's a great way to get your daily dose of vegetables.
BOYZIN_SA KING LOOT
[email protected]This dish is so easy to make and it's always a hit with my guests.
ChiA Ali
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week.
Christopher Domingo
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The carrots were perfectly cooked and the sauce was flavorful.
Gujjar Gujjar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the leeks and carrots.
Randy Josiah
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with rice or quinoa.
Mrizwan Rizwan Khan
[email protected]This recipe is a great way to use up leftover leeks and carrots. I had some in my fridge that were starting to wilt, and this recipe was the perfect way to use them up. The dish was delicious and I will definitely be making it again.
Robert Walsh
[email protected]I made this dish last night and it was so good! The flavors were amazing and the leeks and carrots were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Alin Hilux
[email protected]This recipe was a hit with my family! The leeks and carrots were cooked to perfection, and the sauce was delicious. I will definitely be making this again.