PANKO CRUSTED MUSHROOMS
Steps:
- In a medium skillet, heat the oil until shimmering. In a small bowl, beat the eggs. Spread the panko in a shallow bowl. Dip each mushroom into the egg and let the excess drip off, then coat thoroughly with panko. Fry the mushrooms, 4 at a time, over moderately high heat until golden brown, about 2 minutes per side. Drain on a wire rack set over a baking sheet. Season with salt and serve right away.
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Okolo Favour
[email protected]This recipe is a waste of time. The mushrooms were bland and the coating was soggy.
Reeaan Raju
[email protected]I'm not sure what I did wrong, but my mushrooms didn't turn out crispy. They were still tasty, but they weren't as good as I expected.
Christina Davis
[email protected]These mushrooms are a great appetizer or side dish for any occasion.
Sylvester Jackson
[email protected]I love that this recipe uses simple ingredients. I always have mushrooms, panko breadcrumbs, and herbs on hand.
Rebecca Dudman
[email protected]These mushrooms are so good! I could eat them every day.
Melba Hall
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a keeper. The mushrooms are crispy and flavorful, and the dipping sauce is delicious.
Fura Raa
[email protected]These mushrooms are a great way to add some extra flavor to your meals. I love adding them to salads, sandwiches, and pasta dishes.
jahin hasan muhin
[email protected]I've never made panko-crusted mushrooms before, but this recipe was so easy to follow. I'll definitely be making them again.
Obaa Mary
[email protected]These mushrooms are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
Lloyd Robinson
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone loved them!
Godwin asukwo
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love the crispy coating.
Mr LaH√úrEy
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these. The panko crust made them crispy and flavorful.
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[email protected]These mushrooms are so easy to make. I had them on the table in less than 30 minutes.
Angie Thato
[email protected]The flavor of these mushrooms is amazing. The combination of herbs and spices is perfect.
Dhammika Thapel
[email protected]I love the crispy coating on these mushrooms. It adds a nice crunch to the dish.
Richard Rosales
[email protected]These mushrooms are the perfect appetizer or side dish. They're also a great way to use up leftover mushrooms.
Mehboob Baloch
[email protected]I've made these mushrooms several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
malkana gee
[email protected]These panko-crusted mushrooms were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the flavor was amazing.