EGGPLANT ROLLATINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Eggplant Rollatini image

A classic, easy Eggplant Rollatini recipe.

Categories     Vegetable     Bake     Mozzarella     Parmesan     Ricotta     Basil     Eggplant     Fall     Bon Appétit

Yield Makes 6 main-course servings

Number Of Ingredients 10

Nonstick olive oil spray
All purpose flour
4 large eggs, beaten to blend
3 1/2 cups fresh breadcrumbs made from crustless French bread
2 2/3 cups grated Parmesan cheese (about 8 ounces)
18 1/4- to 1/3-inch-thick lengthwise eggplant slices (from 2 medium)
3 cups (packed) coarsely grated whole-milk mozzarella cheese (about 12 ounces)
1 1/4 cups ricotta cheese (preferably whole-milk)
3/4 cup chopped fresh basil leaves
3 cups purchased marinara sauce

Steps:

  • Preheat oven to 350°F. Spray 3 baking sheets and one 13x9x2-inch glass baking dish with nonstick spray. Place flour in 1 wide shallow bowl, eggs in second bowl, and breadcrumbs mixed with 1 cup Parmesan cheese in another. Sprinkle each eggplant slice with salt and pepper. Coat each slice with flour, then beaten egg, and finally breadcrumb mixture. Arrange eggplant slices in single layer on prepared sheets. Bake eggplant in batches until coating is golden, turning after 15 minutes, about 30 minutes total. Cool on sheets.
  • Mix mozzarella cheese, ricotta cheese, basil, and 1 cup Parmesan cheese in medium bowl. Season filling with salt and pepper. Divide filling among eggplant slices (about 3 tablespoons per slice); spread evenly. Starting at 1 short end, roll up eggplant slices, enclosing filling. Arrange rolls, seam side down, in prepared baking dish. (Can be made 1 day ahead. Cover and chill.)
  • Preheat oven to 350°F. Spoon marinara sauce over rolls; sprinkle with remaining 2/3 cup Parmesan cheese. Bake uncovered until rollatini are heated through and mozzarella cheese melts, about 30 minutes.

Scuba Steve
[email protected]

This eggplant rollatini is delicious! The eggplant is tender and flavorful, and the ricotta cheese filling is creamy and cheesy. The tomato sauce is also very good. I will definitely be making this dish again.


litu litualam
[email protected]

I love this eggplant rollatini recipe! It's so easy to make and always turns out delicious. The eggplant is tender and flavorful, and the ricotta cheese filling is creamy and cheesy. The tomato sauce is also very good. I will definitely be making thi


Dileep Kumar
[email protected]

This eggplant rollatini is a must-try! The eggplant is cooked perfectly and the ricotta cheese filling is creamy and flavorful. The tomato sauce is also very good. I will definitely be making this dish again.


Chadni
[email protected]

I'm so glad I found this eggplant rollatini recipe! It's easy to make and turns out delicious every time. The eggplant is tender and flavorful, and the ricotta cheese filling is creamy and cheesy. The tomato sauce is also very good. I will definitely


Official Bstino
[email protected]

This is the best eggplant rollatini recipe I've ever tried! The eggplant is cooked perfectly and the ricotta cheese filling is creamy and flavorful. The tomato sauce is also very good. I will definitely be making this dish again.


Shahzad Hassan
[email protected]

I love this eggplant rollatini recipe! The eggplant is cooked perfectly and the ricotta cheese filling is creamy and flavorful. The tomato sauce is also very good. I will definitely be making this dish again.


Sagheer Shah
[email protected]

This eggplant rollatini is easy to make and very delicious. The eggplant is tender and flavorful, and the ricotta cheese filling is creamy and cheesy. The tomato sauce is also very good. I will definitely be making this dish again.


Ohannes Sarkissian
[email protected]

I made this eggplant rollatini for my family and they loved it! The eggplant was cooked perfectly and the ricotta cheese filling was creamy and flavorful. The tomato sauce was also very good. I will definitely be making this dish again.


Kelsey Gorrell
[email protected]

This recipe is a keeper! The eggplant rollatini was easy to make and turned out delicious. The eggplant was tender and flavorful, and the ricotta cheese filling was creamy and cheesy. The tomato sauce was also very good. I will definitely be making t


Martin Wangu
[email protected]

This eggplant rollatini is delicious! The eggplant is tender and flavorful, and the ricotta cheese filling is creamy and cheesy. The tomato sauce is also very good. I will definitely be making this dish again.


Mule Man
[email protected]

I made this eggplant rollatini for a dinner party and it was a huge hit! Everyone loved it. The eggplant was cooked perfectly and the ricotta cheese filling was creamy and flavorful. The tomato sauce was also delicious. I will definitely be making th


Np rokka
[email protected]

Amazing recipe! The eggplant rollatini was flavorful and cooked perfectly. The ricotta cheese filling was creamy and cheesy, and the tomato sauce was delicious. I will definitely be making this dish again.


Amit Chauhan
[email protected]

This recipe was easy to follow and turned out great! The eggplant rollatini was delicious and a hit with my family. I will definitely be making it again.


Manoj Sir
[email protected]

I'm not usually a fan of eggplant, but this rollatini recipe changed my mind. The eggplant was tender and flavorful, and the ricotta cheese filling was creamy and cheesy. I loved the crispy breadcrumb topping, and the tomato sauce was the perfect fin


iftekhar nomun
[email protected]

This eggplant rollatini recipe is a game-changer! I've tried several eggplant rollatini recipes in the past, but this one takes the cake. The combination of flavors is divine, and the texture is out of this world. The eggplant is cooked to perfection


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #eggs-dairy     #vegetables     #european     #dinner-party     #vegetarian     #italian     #cheese     #dietary     #one-dish-meal     #comfort-food     #taste-mood     #savory     #presentation     #served-hot     #4-hours-or-less