PANKO CRUSTED PORK CHOPS, MILLIE'S
These fry up so quick and the panko gives them that extra crunch! Panko is Japanese breadcrumbs that are very light and crispy. You can find them near the regular breadcrumbs in most major grocery chains.
Provided by Millie Johnson
Categories Steaks and Chops
Time 10m
Number Of Ingredients 13
Steps:
- 1. You will need 3 shallow dishes. One for the flour mix, one for the egg & milk, and one for the panko mix.
- 2. Dish #1 Put together sifted flour, 1/2 tsp. regular table salt, black pepper, onion powder, and garlic powder. Mix well. Dish #2 Beat egg and milk together. Dish #3 Mix together panko, paprika, and kosher salt.
- 3. Dry off meat with paper towel then drag in flour.
- 4. Dip in egg mixture.
- 5. Coat with panko.
- 6. Fry in oil, 2 - 3 minutes per side or until done, depending on thickness.
- 7. Drain on rack for a minute or two, then serve.
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The Ghost Rider
[email protected]I would not recommend this recipe. The pork chops were not cooked properly and the flavor was very off.
Sabiha Parveen
[email protected]These pork chops were not good at all. They were tough and dry.
nara
[email protected]These pork chops were a bit bland. I think I'll try adding some more seasoning next time.
Sunder Thapa
[email protected]I followed the recipe exactly, but my pork chops didn't come out as crispy as I would have liked.
Simone Cristina
[email protected]These pork chops were a little dry, but the flavor was still good.
John Velasco
[email protected]I'm not a big fan of pork chops, but these were actually really good. The panko breading made them extra crispy and the Dijon mustard gave them a nice kick.
bonface macharia
[email protected]I made these pork chops for dinner last night and they were a huge success. Everyone loved them!
Hodan Nuur
[email protected]These pork chops were so easy to make and they tasted amazing! I will definitely be making them again.
Martins Orjiakor
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and flavorful.
Aaradhana Thakur
[email protected]I followed the recipe exactly and the pork chops turned out perfectly! My family loved them.
TaLi4
[email protected]These pork chops were crispy on the outside and juicy on the inside. The panko breading added a nice crunch and the Dijon mustard gave them a tangy flavor. I served them with mashed potatoes and green beans, and it was a delicious meal.