Best 3 Panko Crusted Pork Cube Steak Recipes

Panko crusted pork cube steak is a delicious and versatile dish that can be enjoyed for lunch or dinner. The key to making a great panko crusted pork cube steak is to use high-quality ingredients and to cook the steak properly. In this article, we will share our favorite recipe for panko crusted pork cube steak, as well as some tips and tricks for cooking it perfectly.

Check out the recipes below so you can choose the best recipe for yourself!

PANKO CRUSTED PORK CUBE STEAK

Panko crusted Pork Cube Steak image

Healthier alternative to "chicken fried steak" with pork instead of beef.

Categories Beef/Pork Dinner Beef/Pork Dinner

Yield 4

Number Of Ingredients 4

Ingredients

1 lb pork cube steak (2 steaks cut in half)
1/3 cup panko bread crumbs
2 Tbsp olive oil
1/4 tsp mrs. dash original blend or your favorite seasoning

Steps:

Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs.
In a non stick skillet drizzle a little olive oil in and over med heat lightly brown each side of pork steak.
Remove and place on lightly greased baking sheet. Bake 375° for about 30-35 min.

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

CRISPY PANKO PORK CHOPS

Crispy Panko Pork Chops image

If you have never tried Panko crumbs as a breading, you are in for a real treat. It produces a light, crispy crust and is so yummy! I found Panko in the Asian food aisle of my supermarket.

Provided by Marie

Categories Pork

Time 28m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 teaspoon milk
1 clove garlic, minced fine
salt and pepper
1 1/2 cups panko breadcrumbs
8 thin cut pork chops
1 cup vegetable oil (for frying)

Steps:

Mix together eggs, milk and garlic and let set for flavors to mix.
Place panko crumbs in a shallow dish.
Salt and pepper pork chops to taste and dip in the egg mixture.
Coat with Panko crumbs, then dip in egg again and coat with another layer of crumbs.
Place chops on a plate and let them set for at least 10 minutes to set the coating.
Heat oil in large skillet over medium high heat.
Fry chops for about 3 to 4 minutes per side or until golden brown.
Do not overcook; these will cook very quickly.

Nutrition Facts : Calories 1128.4, Fat 87.6, SaturatedFat 18.2, Cholesterol 256, Sodium 466.6, Carbohydrate 29.6, Fiber 1.8, Sugar 2.7, Protein 53.7

CRUMB-COATED CUBE STEAKS

Crumb-Coated Cube Steaks image

"I always buy steaks like this that are already cubed and tenderized at the meat counter. Fresh tomato slices, mashed potatoes and black-eyed peas complete this menu."-Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 egg
1/2 cup milk
3/4 cup crushed saltines (about 25 crackers)
2/3 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
4 beef cube steaks (4 ounces each)
3 tablespoons canola oil
GRAVY:
2 tablespoons all-purpose flour
1-1/3 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture., In a large skillet, cook steaks in oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm., For gravy, stir flour into the pan until blended. Gradually add milk, stirring to loosen browned bits from pan. Bring to a boil; cook and stir 2 minutes or until thickened. Season with salt and pepper. Serve with steaks.

Nutrition Facts : Calories 418 calories, Fat 20g fat (4g saturated fat), Cholesterol 113mg cholesterol, Sodium 687mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 33g protein.

Tips:

To achieve a crispy crust, ensure the pork cubes are completely coated in panko breadcrumbs before pan-frying.
For a golden-brown crust, heat the oil in the pan until it shimmers before adding the pork cubes.
Avoid overcrowding the pan to prevent the pork cubes from steaming instead of frying.
Use a meat thermometer to ensure the pork cubes are cooked to an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Serve the panko-crusted pork cube steak immediately with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.

Conclusion:

In conclusion, the panko-crusted pork cube steak is a delectable dish that combines crispy panko breadcrumbs with tender and juicy pork. By following these tips, you can create a flavorful and satisfying meal that will impress your family and friends. Whether you serve it as a main course or as an appetizer, this dish is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to indulge in the crispy, golden-brown goodness of panko-crusted pork cube steak!