MARILYN'S GREEN BEANS ITALIANO
These string beans are terrific as a side dish to any Italian main course. They are a staple in my kitchen.
Provided by MARILYN PERZIK
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry.
- Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 14.9 g, Cholesterol 23.4 mg, Fat 9.5 g, Fiber 3.7 g, Protein 4.7 g, SaturatedFat 5.6 g, Sodium 282.5 mg, Sugar 2.2 g
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Bashar Ibrahim
[email protected]I'm not a fan of green beans, but I loved these!
David Cline
[email protected]Definitely a new favorite!
Christian Pietrowski
[email protected]So easy and delicious!
Prinja Gurung
[email protected]This recipe is a keeper! I've already made it twice, and I'm planning on making it again next week.
Osama Laghari
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I cooked them for too long.
Obaid Alboloshi
[email protected]I added some chopped bacon to this recipe, and it was amazing! The bacon added a smoky flavor that really took the dish to the next level.
Anamul Hosan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Shahida Anis
[email protected]I've made this recipe several times now, and it's always a crowd pleaser. It's the perfect side dish for any occasion.
YoungBoy Genius
[email protected]I'm not a huge fan of green beans, but these were surprisingly good. The Italian seasoning really made them pop.
Abadat Abadat
[email protected]The green beans were a little too crunchy for my taste, but that's easily fixed by cooking them for a few minutes longer.
Haiderali Haiderali
[email protected]I love how simple this recipe is. I only had a few ingredients on hand, but I was still able to make a delicious and healthy side dish.
Ga El
[email protected]These green beans were a hit at my last dinner party! They're so flavorful and easy to make. I'll definitely be making them again.