PANKO-CRUSTES MUSTARD PORK CUTLETS
Categories Mustard Quick & Easy Mayonnaise Pork Chop Pan-Fry Sage Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients on plate. Whisk egg and 2 tablespoons water in medium bowl to blend. Whisk mayonnaise and mustard in small bowl. Dredge pork cutlets with mayonnaise-mustard mixture; dip into beaten egg, then coat cutlets with panko crumb mixture. Transfer to plate.
- Heat oil in heavy medium skillet over medium-high heat. Add pork; cook until no longer pink on inside and crumbs are golden brown, about 5 minutes per side. Transfer pork cutlets to 2 plates. Garnish with sage sprigs, if desired. Serve with lemon wedges.
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Hrakk
[email protected]Not bad!
Fatima Danish
[email protected]This recipe was easy to follow and the results were delicious! The pork cutlets were moist and flavorful, and the mustard sauce was tangy and creamy. I will definitely be making this again.
Md Nurealom
[email protected]Just okay.
Atizaz Alam
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The pork cutlets are always tender and juicy, and the panko crust is crispy and flavorful. The mustard sauce is also very good, and it pairs perfectly with the
BardAndBag By Yno
[email protected]Meh.
Mr Younas
[email protected]This was my first time making pork cutlets and they turned out great! I followed the recipe exactly and they were cooked perfectly. The mustard sauce was also very good.
Rajab Bukhari
[email protected]My husband and I really enjoyed this recipe. The pork cutlets were juicy and flavorful, and the panko crust was crispy and golden brown. The mustard sauce was also delicious, and it paired perfectly with the pork.
Larry Carter79
[email protected]Delicious!
Dima Gurevich
[email protected]Great weeknight dinner recipe! It was easy to make and the results were impressive. The pork cutlets were moist and flavorful, and the panko crust added a nice crunch. Next time, I want to add some Dijon mustard to the sauce for an extra kick.
Adams kofi Dzidzornu
[email protected]Would have loved for there to be more sauce for the recipe. More mustard sauce with pork is a must for next time!
Yvonne Thompson
[email protected]This was sooo good! The mustard sauce was creamy and had just the right amount of tang. The pork cutlets were cooked perfectly and were so tender and juicy. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole fami