CANDY-COATED MILK CHOCOLATE PIECES COOKIES II
A favorite of kids and adults.
Provided by Mary Rose Doria
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
- Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
- Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.
Nutrition Facts : Calories 463 calories, Carbohydrate 67 g, Cholesterol 66.4 mg, Fat 19.9 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 12.1 g, Sodium 418.8 mg, Sugar 48.4 g
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Gamer X
[email protected]These cookies are the best! I highly recommend them.
NICOLAS MAVROMMATIS
[email protected]I've made these cookies several times now and they're always a hit. They're a keeper recipe for sure.
Kenzie Mullins
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family activity.
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[email protected]These cookies are perfect for a sweet treat. They're not too heavy and they're just the right amount of sweetness.
Mujahid Jan
[email protected]I'm not usually a fan of chocolate cookies, but these are an exception. They're so good!
Ejalon Dunmore
[email protected]These cookies are so delicious and they look so pretty. I'm so glad I found this recipe.
Mahjab Fahim
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Kelis Cull
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a snack.
suhail seddiq
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
joseph muiru
[email protected]These cookies are so addictive! I can't stop eating them.
Aprisha Lama
[email protected]I love the combination of milk chocolate and candy coating. It's a perfect balance of sweet and salty.
Anderson Fant
[email protected]These cookies were a hit! They're so easy to make and they taste delicious. I'll definitely be making them again.