PANKO PANFRIED FISH STRIPS
Enjoy these fish strips made using Progresso® bread crumbs - a tasty dinner that's ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Sprinkle garlic powder, salt and pepper evenly over fish. Place buttermilk and bread crumbs in separate shallow bowls. Dip fish strips, one at a time, in buttermilk, then coat with bread crumbs.
- In 12-inch nonstick skillet, heat 2 1/4 teaspoons of the oil over medium-high heat. Add 4 fish strips. Reduce heat to medium; cook 8 minutes, turning once, until fish flakes easily with fork. Remove from skillet to plate; cover to keep warm. Repeat with remaining 2 1/4 teaspoons oil and 4 fish strips.
Nutrition Facts : Calories 310, Carbohydrate 18 g, Fat 1, Fiber 1 g, Protein 39 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 490 mg
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Andres Aguilar
[email protected]I can't wait to try this recipe. It looks delicious!
Niaz Khan
[email protected]These fish strips are the best I've ever had. I highly recommend this recipe.
Neheng Mokhali
[email protected]This recipe is a keeper. I will definitely be making it again and again.
AFAQ BAHTTI
[email protected]I would recommend this recipe to anyone who loves crispy, flavorful fish strips.
Waseem Anjum
[email protected]These fish strips are a great way to get kids to eat fish. My kids loved them!
Md Junayed
[email protected]I'm not a big fan of fish, but I really enjoyed these fish strips. They were crispy and flavorful.
Khawaj Muhammad
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish strips cook in just a few minutes.
Dff Yh
[email protected]I love the fact that this recipe uses panko breadcrumbs. They make the fish strips extra crispy.
Nneoma Ude
[email protected]These fish strips were the perfect finger food for my party. They were gone in minutes!
Ahmed Moiz
[email protected]I would definitely make this recipe again. It was easy to follow, and the results were delicious.
Demetrius Balboa
[email protected]Overall, I thought this recipe was just okay. The fish strips were crispy, but the flavor was lacking.
nicoleen bezuidenhout
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make fish strips.
Md Ramiz uddin joy
[email protected]The fish strips were a bit overcooked, but the flavor was still good.
Manju
[email protected]These fish strips were a bit bland for my taste. I think I would add some more seasoning to the breading next time.
Tia RITCHIE
[email protected]I was pleasantly surprised by how well this recipe turned out. The fish strips were crispy and flavorful, and the tartar sauce was the perfect complement.
Nadia Begum
[email protected]This is my go-to recipe for fish strips. It's so easy to make, and the results are always perfect. I love the way the panko breading gets so crispy.
Sarait Toro
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The fish strips are crispy on the outside and tender on the inside, and the flavor is on point.
Gogo Amarachi
[email protected]These fish strips were delicious! I used tilapia, and they cooked perfectly. The panko breading was nice and crispy, and the fish was moist and flaky.
Jeffery Raines
[email protected]I love this recipe! The fish strips are always so crispy and flavorful. I also appreciate that it's a relatively quick and easy recipe to make.
Tabitha Townson
[email protected]These panko-panfried fish strips were a hit with my family! They were crispy on the outside and flaky on the inside, and the flavor was amazing. I will definitely be making these again.