PANKO PARMESAN SALMON
Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in the oven until the panko is nice and toasted.
Provided by Dianne
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.
- Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.
- Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.
- Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 212 calories, Carbohydrate 10.4 g, Cholesterol 53.1 mg, Fat 9.1 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 2.4 g, Sodium 232.7 mg, Sugar 0.2 g
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Noe Duncan Ceinaturaga
[email protected]This recipe was a fail.
Aphiwe Mxokozeli
[email protected]Do not recommend.
Jacqueline
[email protected]I'll pass.
David-Alexander Ornelas
[email protected]Not my favorite.
zawadi Lidia precious
[email protected]Meh.
jamie barton
[email protected]This recipe was easy to follow, but the salmon didn't turn out as crispy as I would have liked.
CARNAGE_YT
[email protected]The salmon was a bit dry. I think I overcooked it. But the crust was crispy and flavorful.
Valentina
[email protected]This recipe was a bit too salty for my taste. I think next time I'll use less parmesan cheese.
Lenore Nevermore
[email protected]I've made this recipe several times and it's always a hit with my family. The salmon is always cooked perfectly and the crust is crispy and flavorful.
Ishadi Ishadi
[email protected]This recipe is easy to follow and the salmon turned out great. I will definitely be making it again.
from dusk till DAWN
[email protected]I made this for dinner last night and it was a big hit. The salmon was cooked perfectly and the crust was crispy and flavorful.
Dasiyah Lane
[email protected]This recipe was delicious! The salmon was moist and flaky and the crust was crispy. I served it with roasted vegetables and it was a perfect meal.
Hany Saleh
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the crust is crispy and flavorful. I love that it's a relatively quick and easy recipe to make.
Marwa Bel
[email protected]This recipe is easy to follow and the salmon turned out great. I used a lemon pepper seasoning on the salmon before baking and it added a nice flavor.
Nesibeli Shurabayeva
[email protected]I made this for dinner last night and it was a big success. The salmon was cooked to perfection and the crust was golden brown and crispy. My husband and I both loved it.
Saeed Sadique
[email protected]I followed the recipe exactly and the salmon turned out great. It was moist and flaky on the inside and the crust was crispy. I served it with roasted vegetables and it was a delicious meal.
Bryan Fuller
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the panko parmesan crust was crispy and flavorful. I will definitely be making this again.