PANNA COTTA
Make and share this Panna Cotta recipe from Food.com.
Provided by Diana Adcock
Categories Gelatin
Time 6m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan sprinkle the contents of the gelatin packet over the half and half and let stand for 5 minutes.
- Over low heat stir the gelatin mixture until it totally dissolves.
- Add the heavy cream.
- Add half of the vanilla and sugar.
- Stir again over the low heat until the sugar is dissolved.
- Taste and add remaining vanilla if you wish.
- Wipe the insides of 4-1/2 cup ramekins with a light coating of canola oil.
- Ladle in the cream mixture and let stand until cool.
- Place in the fridge for 4 hours.
- You can serve in the dishes or invert.
- Serve with fresh fruit.
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Wizaker Xetri
[email protected]Meh.
juniormars 2022
[email protected]Easy to make and delicious. I used a mixture of heavy cream and whole milk, and it turned out great. Will definitely make again.
Shyhere Bond
[email protected]This panna cotta recipe was a delight to make! The instructions were clear and easy to follow. I was able to find all the ingredients at my local grocery store. The panna cotta turned out perfectly, with a smooth and creamy texture. The flavor was ri